The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a though...
The Chef de Cuisine is responsible for assisting the F&B Director in coordinating, supervising and overseen all. The Chef de Cuisine is also expected to assist in the training for all staff, meet corporate quality standards,. Oslash; Must be able to prioritize departmental functions ...
The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintai...
We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of ...
The Chef de Cuisine of this restaurant will provide leadership, development, support and motivation to the Reds Bar and Grill culinary team. Demonstrated strong organizational and time management skills, proven communication and partnering, demonstrated ability to work with and develop a diverse tea...
Hiring Part Time Servers . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
As a Lead Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. ...
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
The mission of the Assistant General Manager is to successfully and cheerfully fulfill the responsibilities identified below, managing and supporting the General Manager and other hotel managers and team members toward the profitable assurance of the hotel’s predetermined values and operating ...
We are looking for a Server or/and Counter to join the NYPD team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. ...
Prepare ingredients for cooking, including portioning,chopping, and storing food. Test foodsto determine if they have been cooked sufficiently. ...
Education:Technical, Trade, or Vocational School Degree. Our more than 100 years of experience,beginning in 1906 under the Italian CIGA brand – a collection ofEurope's most celebrated and iconic properties – serves as a solidfoundation as we continuously evolve to exceed the desires of theluxury tra...
Hiring Immediately– Line Cook. Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Our Lane Servers are world-class ambassadors of our bowling centers. ...
Join Our Dynamic Server Team! Are you passionate about providing exceptional guest experiences? We are seeking friendly and outgoing Servers to join our team! As a server at Oregano's, you will play a vital role in creating memorable dining experienc Server, Guest Experience, Hospitality, Operations...
Senior Manager Culinary Executive Chef. Senior Manager Culinary Executive Chef. This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U. This Executive Chef will need to communicate in Mandarin. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As a line cook at Manuel's, you would be expected to be able to perform the following tasks:. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
In our restaurants, teamwork is everything.When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We are looking for an experienced Cook to join our NYPD team! You will be working in a fast paced environment with a team that feels like family. If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team! With previous experience as a coo...
Develop short-term and long-term financial and operational plans for the hotel which support the overall objectives of the company.Prepare the annual hotel budget.Monitor the performance of the hotel through verification and analysis of guest satisfaction systems and monthly financial reports.Mainta...