The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. The Westin Portland Harborview Hotel is currently seeking a Lead Cook to execute food ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent ou...
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Prepare and cook menu items in accordance with recipes and quality standards. Ensure freshness and quality of ingredients before cooking. ...
Responsible for food preparation while ensuring superior quality and consistency.Assists in the preparation, production and responsibilities of their station as assigned by the chef team.Must share a passion for excellence and infuse enthusiasm into everything they do.Longfellow employees can enjoy:...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
Our cooks (line, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. ...
A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. Maint...
Position Title: Line and Prep Cook. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Coordinates own activities with other line cooks to have meals orchestrated for delivery. Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked and seasoned. Maintains confidentiality and security of relevant information and an awareness of applicable laws...
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
One to two years of experience as a line cook, restaurant cook, or prep cook. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work even...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat...
Now Hiring Line Cooks in Bangor; Full time and Part time Opportunities Available!. You’ll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. ...
We are looking for a line cook to join our team! Part-time - must have Friday & Saturday availability. ...
We are looking to add a Line Cook to our team. Previous prep or line cook experience. Sets up the station in time for service according to restaurant guidelines. A thorough and deep understanding of professional cooking including basic techniques and working food knowledge. ...
What you can expect as a Cook:. Qualifications of an ideal Cook:. Follow nutritional guidelines based on resident care plan. Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines. ...
Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions. ...
We have a very solid, dedicated and hardworking Chef and kitchen crew that are looking to welcome someone new aboard! Our kitchen is spacious and still looks brand new.We are consistently busy year round which means consistent hours and job security.Competitive pay (depending upon experience/skillse...
As a Line Cook your primary focus will be working under chef and restaurant management team on food preparation, and operational execution. Use and or learn proper knife skills, cooking techniques, cooking methods and terminology. Cook and prepare a variety of foods, quantities, styles, according to...