Prep Cook - Starting at $15 / hr based experience
Job Category : Back of House Requisition Number : PREPC002063 Showing 1 location Job Details
Description
Redlands Grill, a J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
We have an immense pride in being a leader in the hospitality industry. Its a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals.
And you can find that with us.
Why Choose Us :
- Competitive Compensation
- Health Benefits Medical, Dental and Vision
- Flexible scheduling
- 401(k) with Company Match
- Tuition Reimbursement
- Paid Vacation Time
- Opportunity for Upward Growth
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Prep Cook - Starting At $15/hr Based Experience
Prep Cook - Starting at $15/hr based experience**. Job Category****:** Back of House **Requisition Number****:** PREPC002063 Showing 1 location **Job Details**. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of ...
Marcel Prep Cook - Up To $22/hr. (midtown)
Marcel is seeking an experienced Prep Cook who is passionate about grilling the best steaks money can buy!**. MARCEL PREP COOK - UP TO $22/hr. Marcel brings a unique experience to Atlanta including, pound-for-pound, the best steaks money can buy and a menu that pays homage to the days when dining wa...
Host - Starting At $13/hr. Based On Experience.
Job Category****:** Front of House **Requisition Number****:** HOSTE002058 Showing 1 location **Job Details**. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and pro...
Cook/ Prep Cook/ Sous Chef
Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage. Must have 1 year scratch food preparation experience. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus ...
Maintenance Technician - starting at $25/hr
Starting at $25/hr, our Maintenance Technicians are responsible for conducting general maintenance and repairs on properties within our portfolio. We are looking for forward thinking, and solution-oriented techs who want to grow with our brand as we expand our locations nationally. Quarterly Bonus! ...
Cook/Prep Cook
Minimum of 2 years experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants. At the present time we are looking for a talented, creative and experienced. In this role you will assist with the preparation, seasoning and cooking of meals for Resi...
Line Cook - Windward Parkway Chili's
Line Cook - Windward Parkway Chili's**. ...
Cook - Windward
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. ...
Restaurant Crew - Cook (Full-Time)
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Cook
The Cook/Baker of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Minimum 5 years’ experience Cooking or Baking. ...