Prepares pastry and dessert items in accordance with standards established by the Pastry Chef.Wash, clean, peel, pare, chop or slice fruit as needed for desserts.Prepare dough and batters for pastries and cakes.Prepare specialty pastry items and sauces.Decoration of cakes and ice cream desserts.To p...
The Cook Inlet Tribal Council’s (CITC) Navigation Specialists will be the main point of contact for initiating services at Cook Inlet Tribal Council, both in person and via MyCITC online. COOK INLET TRIBAL COUNCIL, INC. ...
Other duties as assigned Requirements to be a Line Cook: ·Must be at least 18 years old ·1 year kitchen experience or some culinary schooling ·Alaska Food Handler’s Card Employment Type: Full Time Years Experience: 1 - 3 years Salary: $16 - $22 Hourly Bonus/Commission: No. ...
The Cook I independently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. ...
As the Cook I, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training. ...
The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for part time, Line Cook to join our team. The role of the line cook is to prepare meals according to our recipes and standards. They are also, responsible for prepping meal portions, cleaning food, cooking meals and keepin...
CLARE SWAN EARLY LEARNING CENTER.Department: Clare Swan Early Learning Center (CSELC).Reports To: Education Manager (I), Staff Development Manager (II/III).Pay Grade: N2 (I), N3 (II), N4 (III).Teacher I/II/III will be responsible for providing a safe and nurturing environment for infants, toddlers a...
This Remote Cook’s Helper/Spike Room Attendant assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. Assists cooks, chefs, bakers, and others as ...
The Anchorage Marriott Downtown Hotel is looking for a Line Cook to join our team. Knowledge of Cooking Procedures. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Our Cooks create culinary experiences for our guests that they remember long after their vacation is over. ...
Minimum of 1 year experience in cooking strongly preferred. ...
Under supervision, this position is primarily responsible for planning, preparing, and serving meals and snacks according to resident dietary plan of care guidelines.Additionally, this position may perform housekeeping related duties and/or participate in other resident services activities as requir...
This position prepares and cooks food for daily production demands. Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
This position prepares and cooks food for daily production demands. Knowledge of the use, handling and maintenance of kitchen prep and cooking utensils, small kitchen appliances and institutional size kitchen appliances. ...
The Cook/Night Monitor supervises client during the overnight hours and may be required to transport clients to program activities. ...
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, s...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The remote head cook is to manage assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. This is a split pos...
Knowledge of all basic cooking areas, specifically cold food preparation. ...
This Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities in a K-12 school setting. One (1) year of directly related food preparation or cooking experience. ...
Golden Corral is seeking evening and midday line cooks. ...