The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the...
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to w...
We are seeking a Cook/ Kitchen Manager to join our team! You will thrive in a fast-paced environment! Fabulous hours, full benefits, Paid Time Off, No Nights or Weekends, Holiday Pay, and Signing Bonus. Coordinate food and kitchenware orders. ...
Why people LOVE working for this company!.One of the fastest growing concepts.High volume which equals high bonus.Position Overview & Responsibilities.Shared responsibility of all BOH responsibilities for a single unit upscale full service restaurant.Manage staff (schedule, assist in training, handl...
As the Kitchen/F&B Manager for our Zone Bowling Clayton venue, you will lead our F&B team and have influence over the success of this venue by championing our values every day! You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest exp...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit. You will General Manager, Manager, Restaurant, Management. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local requ...
Learn more about what makes us different and how you can thrive as a Content and Project Manager Assistant at MMA. As our Content and Project Manager Assistant on the Business Insurance team, you'll work closely with our national Risk, Industry, and Claim Practice leaders and will be responsible for...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. ...
Pizza Hut Restaurant General Manager**. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experien...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
Partner with General Manager to engage the board community of our restaurant. MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings!. Restaurant Captains - Shift Supervisors a...
As a Pizza Hut Cook, you'll prepare all of our menu items for our customers and will have some cleaning duties. In addition to cooking great Pizza Hut products, you may occasionally have other duties in the restaurant. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Job Category****:** Dietary **Requisition Number****:** LEADC10616 Showing 1 location **Job Details**.To assist in the oversight of daily operations in the kitchen.Works with the Executive Chef to ensure the highest quality food products in accordance with HRAs standards.This ...
Essential Functions, Responsibilities and Duties include: Assisting Store Manager with monitoring customer service of store staff Assisting Store Manager with investigating and resolving customer complaints Ensuring compliance with all ABC policies in the checking of IDs Applying merchandising ...
Email Location: LaDue Crossing Job Type: Full Time **Restaurant Manager**. Our Restaurant Managers are responsible for leading and driving the daily operations including managing the kitchen and dining room, overseeing the development of all team members, and completing administrative tasks. Me...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...