The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Flexibility reigns supreme – our online portal empowers you to set your availability. ...
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...
Follows guidelines as outlined in the company handbook. Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef. Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods. Tests cooked foods by tasting and smelling...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
We are looking to hire an efficient, and quality-obsessed Line Cook to join our growing team and jump-start their career. As a Groundwork Line Cook, you will work a full-time schedule, and must be both detail-oriented and able to multi-task. Line cook experience is a plus. Leveraging your knowledge ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Adheres to the daily needs for the ...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. ...
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Following recipe and presentation guidelines to meet or exceed guests' expectations. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to them as the Heart of Our House.We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guest...
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, i...
The overall responsibility and expectation of a Line Cook in the kitchen is to cook great food for customers so they are satisfied and encouraged to come back to our restaurant. Diner Line Cook Job Description. Qualities of a Great Prep Cook:. Consistently prepare, cook, plate and finish all food it...
If you enjoy cooking, like working in a kitchen, and have good communication skills, this job is for you!. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks . ...
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with th...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...