Baker serp_jobs.h1.location_city

Job Description

Job Description

Position Summary

The Production Baker plays a vital role in the daily operations of Dolce Bakery, responsible for preparing, mixing, baking, and cleaning in accordance with bakery standards. This position supports the full range of our baked goods and operates independently and efficiently in a fast-paced environment, maintaining high levels of quality and consistency.

Essential Responsibilities

Prepare, mix, and bake all recipes, including but not limited to :

Cake batters and cakes

Cookie doughs and cookies

Scone doughs and scones

Custards, curds, fillings, and tortes

Icings and frostings

Yeasted and laminated doughs

Accurately scale ingredients and follow recipes to ensure consistency and quality

Receive, check, and properly store inventory and ingredients

Maintain a clean, organized, and sanitary workspace, including pantry, fridge, and freezer

Perform routine and deep cleaning of kitchen equipment and surfaces

Assist with deliveries and unloading supplies as needed

Support and train other team members when assigned

Uphold food safety and sanitation standards at all times

Qualifications Knowledge, Skills & Abilities

Strong understanding of fundamental baking techniques including scaling, mixing, proofing, and baking

Ability to follow written and verbal instructions, recipes, and food safety protocols

High attention to detail and commitment to quality

Comfortable working independently and as part of a team

Capable of working efficiently under pressure in a busy kitchen environment

Excellent communication and collaboration skills

Education & Experience

1–3 years of experience in a professional bakery or high-volume kitchen preferred

Physical Requirements

Able to stand and walk for prolonged periods

Able to lift and carry up to 50 pounds

Frequent bending, stooping, and reaching required

Regular exposure to heat, humidity, and kitchen equipment

Must be able to immerse hands in water for cleaning tasks

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