Culinary jobs in San Diego, CA

CULINARY OPERATIONS) (Working "home base" is LAX. interested applicants must be located in surrounding.. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a..

This culinary position is a. utility player. who will rotate throughout various stations and departments.. Omni Culinary Care Interns are provided a summer internship opportunity that will result in guaranteed..

And SOPs are followed daily ? All internal audit guidelines, policies, and SOPs are followed daily ? Ability to work safely with large volume culinary equipment including slicer, large mixer..

The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe..

Demonstrate creativity and versatility in menu planning and culinary execution. Executive Assistant.. Qualifications. Proven experience in personal assistance, culinary arts, executive support, and personal..

High school diploma GEDExtensive previous culinary experienceCertification from culinary school preferredServeSafe or Food Handler's CertificationAdvanced knowledge of culinary techniques and..

As the Corporate Chef, you will play an instrumental role in maintaining our culinary reputation, whilst.. Visa sponsorship to the UK provided Key Responsibilities. Oversee culinary operations across all five..

Working for Sodexo At Sodexo, you will find the ingredients for a great culinary career. With benefits.. years Basic Functional Experience. 3 years work experience in food or culinary services including..

Transforming lives through learning isn't just the vision of the Grossmont Cuyamaca Community College District. It happens every day with our 30,000 students who take the first ste..

WE STRIVE TO PROVIDE A CULINARY EXPERIENCE THAT IS FRESH, ACCESSIBLE, AND NATURALLY CRAVEABLE. PREMIUM.. Our culinary philosophy is centered in our. Pole to Bowl. ethos which means that in sourcing our fish we..

Your Typical Day. Imagine a day where every dish is a canvas, and you& 39 re the artist orchestrating the perfect culinary symphony. As our Food Expeditor, you& 39 re not just ensuring meals..

Assume the role of liaison between all departments within the culinary division and all other hotel.. May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs..