Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Onalaska is looking for a Restaurant Cook to join our team in Onalaska, WI. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standard...
Sustainable and competitive pay- Executive Sous Chef salary range from $55,000-$70,000. Execuitve Sous Chef Responsibilites may include. Executive Sous Chef Requirements Include. Executive Sous Chef Physical Requirements. ...
We’re hiring immediately for restaurant .At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve.Join our amazing team, make new friends, have fun, and develop your career!.We’re so confident that you’ll love our food, we’re o...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of completing all assigned tasks. ...
Performs cashiering duties, including general food service work. ...
The Head Cashier would reconcile cash register receipts and prepare bank transactions. They would also monitor, correct, and submit payroll information, and perform all duties of a Retail Cashier, and Customer Care Desk Clerk, along with other assigned duties that would ensure that the customer has ...
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
Provides Member service by acknowledging the Member and identifying their needs; locating merchandise and assisting with purchasing decisions; providing Deli products to Members; resolving issues and concerns; and promoting the Company's products and services. Join our freezer, cooler, and deli team...
Cashier duties include ringing up all sales transactions, operating cash register, greeting and assisting customers/donors. ...
Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on Dishwasher, Restaurant, Retail, Insurance, Benefits, Equipment. ...
The lead line cook’s responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. JavaVino is looking to hire a hard-working and experienced lead line cook t...
Our store employees work many roles - from store associate to cashier to stocker - while providing excellent customer service. ...
PANERA CAFE RETAIL TEAM MEMBER: CASHIER. Paid vacation & holidays for full-time team members. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. Step in and support your manager and team. ...
We're here for the Makers! Come be a part of the team where innovation and teamwork come together to support the most exciting missions in the world!. We are here for all Team Members and all Makers to create, innovate and be better together. Interact with others in an accepting and respectful manne...
The Assistant Store Manager will support the Store Manager in areas of sales, customer service, store appearance and store operations. The Assistant Manager will be expected to lead the store team members in servicing customers. Sales Specialist Training, Assistant Manager Certification and RSS Cert...
The Restaurant Assistant General Manager. What you will do as Restaurant Assistant General Manager. What you need to be successful as a Restaurant Assistant General Manager. The manager creates targets and objectives to help the restaurant function smoothly and successfully. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. ...
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, qualit...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn...
Our company, an industry leader, is looking for an enthusiastic Restaurant Assistant General Manager to join our family. Title of Position: Assistant General Manager. The Restaurant Assistant General Manager will provide proper direction for the restaurant, overseeing daily operations and driving sa...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
The Line Cook is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications...