Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of the...
Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but a...
The Cashier/Attendant position, in absence of Store Management, is responsible for operating the store, and attending to customers’ needs while adhering to company operating policies. ...
As the Assistant Store Manager, you will lead, develop and motivate a team of brand advocates, ensuring a consistent best-in-class customer experience that aligns with our brand purpose and values. You will partner with the Store Manager to maximize profitability by ensuring that customer engagement...
Store - ALBANY-CLIFTON PARK, NYDeliver friendly customer service, help customers shop our store, and find what they’re looking for.Ensure all customers receive a fast and friendly checkout experience.Complete truck unloading and merchandise duties throughout the store including maintaining store rec...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a full-time line cook, with great pay, flexible hours, 401(k), paid vacation, and growth opportunities...
Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to qual...
As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
Lead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to HHM’s EarthView program. ...
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of budget...
HIRING Assistant Managers of Dining Services. Provides support and assistance to the unit manager in the areas of scheduling, time and attendance tracking, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. The Assistant...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t...
To deliver a great customer experience while providing our customers with accurate, friendly and efficient checkout service; to accurately scan, price and bag products; to collect proper payment; and to provide proper change if necessary.Minimum Required Qualifications:.The minimum required qualific...
Golf Clubhouse Restaurant Server for Fairways. Golf Clubhouse Restaurant Server. ...
The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. Hiring immediate...
To deliver a great customer experience while providing our customers with accurate, friendly and efficient checkout service; to accurately scan, price and bag products; to collect proper payment; and to provide proper change if necessary.Minimum Required Qualifications:.The minimum required qualific...
Our community is looking for a Cook to join our team. ...
As a Family Dollar Assistant Store Manager you will be responsible for providing exceptional service to our customers. A key priority includes assisting the Store Manager in the daily operation of the store. Under the direction of the Store Manager, you will also be responsible for maintaining inven...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
We are looking for more amazing talent to grow our teams, just like you! Earn an additional $1300 per year for good attendance! Do you want your career to have a purpose? Here at Goodwill, your work changes the lives of people with barriers to employment. Cashier: Do you have a passion for...
General restaurant or retail knowledge. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extr...