Banquet Chef: Average Salary in Maine in 2024
Find out what the average Banquet Chef salary is in Maine
Average salaries by state
Salaries by city in Maine
Related salaries
Active jobs with salaries
Sugarloaf Banquet Sous Chef
Our Banquet Sous Chef will lead the banquet kitchen team to excel in their culinary skills and delight guests. Overview Sugarloaf Resort is looking for a talented, creative, motivated and organized culinary leader to join our team as our new year-round Banquet Sous Chef. This role also helps the Exe...
Server
Being a server at Pizza Hut is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
KITCHEN MANAGER
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
KFC RESTAURANT GENERAL MANAGER G135834 - AUGUSTA [ME]
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. As the Restaurant General Manager, you will have the...
KFC ASSISTANT RESTAURANT MANAGER
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
PROGRAMS SR MANAGER
The Programs Sr Manager Plans, monitors and manages internal programs from initiation through completion | Leads or coordinates programs, resourcing, staffing, progress reporting, troubleshooting and indirect people management | Monitors performance and recommends schedule changes, cost adjustments...
KFC RESTAURANT GENERAL MANAGER
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
LINE COOK
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
SOUS CHEF - CAFE THIS WAY
Cafe This Way in Bar Harbor will be looking for a Sous Chef in May of 2020. We will also be hiring line cooks, prep cooks and dishwashers if you dont think you have the experience for sous chef. ...
SUGARLOAF SOUS CHEF AT 45 NORTH
The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Sugarloaf is looking for an experienced cook to join our team ...
SERVER **GREAT HOURS & NO LATE NIGHTS**
Glendale Dining Services is on the lookout for a Server to join our team. ...
KFC ASSISTANT GENERAL MANAGER
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Ability to develop your leadership skills and seek General Manager and above store level...
SERVER
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
EXECUTIVE SOUS CHEF
Executive Sous Chef (Kennebunk, ME)**. Join the White Barn Inn as an Executive Sous Chef and become one of the authors of our story. As part of the team you will be responsible for supporting the Executive Chef in various operational duties and financial responsibilities, in providing leadership and...
SOUS CHEF - PORTLAND, ME
Job Category****:** Food and Beverage **Requisition Number****:** SOUSC001561 Showing 1 location **Job Details**. Assist Executive Chef with the training and development of kitchen personnel. Meet weekly with the Executive Chef. Assist Executive Chef with employment and termin...
LEAD LINE COOK - FRANCHISED
The franchisee solely controls all aspects of the hotels employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. The Westin Portland Harborview Hotel is currently seeking a Lead Cook to execute food ...
Server
The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. Experience as a Server is preferred; must be of legal age if serving alcohol. ...
Cashier/ Cook/ Server/ Customer Service
Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...
General Manager
Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you will ...
Executive Chef
Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the Gen...
Swing Sous Chef
Join Our Culinary Symphony as the Swing Sous Chef! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a versatile and skilled Swing Sous Chef to join our culinary team, infusing creativity and flavor into our offerings, especially when the So...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Banquet Server
Overview Sunday River is seeking Banquet Servers for conferences, weddings, functions, and more! Meet and interact with a variety of departments and guests all while working as part of an awesome team. Must be able to work a variety of shifts, including, days, nights, weekends, and holidays Compensa...
Restaurant District Manager in the Portland market
Restaurant District Manager Benefits:. Restaurant District Manager Responsibilities:. Restaurant District Manager Qualifications:. Minimum of 3 years of experience in multi-unit restaurant management. ...