Banquet Chef – Gourmet Market - Livonia area. Working chef needed for extensive catering orders for both corporate and social market. ...
Were always looking for talent that believes in having fun.At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced.Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun.Youl...
Our Banquet Sous Chef is directly in charge of complete supervision of all Museum kitchen employees under the direction of the Executive Chef. Museum Events Banquet Sous Chef**. Museum Events Banquet Sous Chef. We will also rely on you to contribute input to menus and help develop procedures in the ...
This leadership position will work with the Executive Chef to bring exceptional high quality and creativity to its catered events. Coordinates food purchasing with the Executive Chef to establish budgeted food cost controls and offers solutions when needed. Sous Chef experience at a high-volume cate...
Proven experience as a Sous Chef or Chef de Cuisine. Restaurant Chef De Cuisine -- Western Michigan -- $70-75,000. Are you a passionate and experienced culinary professional ready to take the next step in your career? We are currently seeking a talented and motivated Chef to join our dynamic team. Y...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Experience: Minimum of 5 years as a Restaurant General Manager, Operating Partner, or Regional Manager with an upscale restaurant group, with a track record of success in leading a team and achieving business goals. As we continue to grow, we are seeking a passionate and experienced General Manager ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. That's right, working at Pizza Hut as a Server is about creating your own opportunity and having fun while making new friends. ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Set and clear tables in Banquet areas. ...
Click on Apply Now to Apply for this Position!!!.The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physica...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).Through the years, that restaurant prospered and led Cathy to further the success of his business.In 1967, Cathy founded and opened the first Chic...
Dining Services Assistant / Server. ...
At Kura Sushi, our Servers take pride in ensuring a positive Guest experience at all times! They consistently provide attentive, friendly and a clean/sanitary service that guarantees our Guests feel valued and well taken care of. Kura Servers are true team players that go above & beyond to help keep...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...
A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Un Mesero de Banquetes es responsable de la preparacin y del servicio de todas las funciones de banquetes asignadas. Know how to read the Banquet Event Order and be familiar with the menu of the assigne...
Proce?der a? une inspection quotidienne des aires de travail et veiller a? lapplication des normes dhygie?ne, de salubrite?, de sante? et de se?curite? au travail. Le chef de cuisine re?alise, en harmonie avec son e?quipe en cuisine et le service, la vision de la proprie?taire : doffrir chez Gai?a d...
We are seeking an **Executive** **Sous Chef** to be a part of our restaurant management team. This position will report to our Executive Chef and will adhere to their specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation. Previous full-service resta...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive ...