The Expo is responsible for accurately passing customer orders to the kitchen staff.He/she must inspect the quality and correct presentation of all food leaving the line.The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food...
The busser is responsible for assisting wait staff and bartenders with upkeep of tables and service areas. Assist with refilling ice for bar service station. ...
A Bar Puller fills customer orders with a variety of bar stock inventory and packages products for shipment. Bar Puller (2nd Shift 1:30p-10:00p). ...
The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. Restock and replenish bar inventory and suppli...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift.Check food for accuracy, presentation and temperature prior to removing...
Under the direction of the Beverage Shift Supervisor, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to MPGE bar areas to ensure high caliber service to Foxwoods customers. Minimum of six (6) months experience in a restaurant, bar...
The ability to work weekends (Saturday at a minimum with Sunday and Friday availability preferred) and be flexible with your schedule (must be able to work peak hours as determined by the bar, typically Thursday through Saturday). ...
Position Summary - General Manager.The General Manager is responsible for complete ownership of the operation within the 4-walls of the restaurant.The GM is responsible for cultivating and protecting Mecha culture, core convictions and mission.All roles within the restaurant report into the GM eit...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs.He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.Tasks include chopping vegetables, breaking down stations, cu...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará nuestras operaciones diarias y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestros gerentes deben...
The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, etc...
Position Summary - Assistant General Manager.The Assistant General Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.Essential Duties...
Keywords: Barback, restaurant, bartending, entry level, uniontown, morgantown, west virginia, pennsylvania, food and beverage, server). As a Barback you will be responsible for developing an environment that creates excitement for internal and external guests. The Barback has an opportunity to provi...
A line cook is responsible for cooking meats, fish, vegetables, soups, and other hot food products.They are responsible for preparing and portioning food products prior to cooking.Other duties include final plate preparation; plating and garnishing of cooked items and preparing appropriate garnishes...
We are looking for passionate people to join our team!.Are you energetic, and outgoing and enjoy working in a FUN, fast-paced environment? If yes, we would love to hear from you whether you are an industry vet or new to the hospitality business.Our New England roots, legendary service, and chef-insp...
The main responsibility of a Bar back is to aid the bartender with all bar maintenance tasks, including clean up and restocking of glassware and supplies. Ensure that all proper sanitation practices are enforced when taking care of the bar. Bring filled bus bins from behind the bar to the dishwashin...
Keywords: Barback, restaurant, bartending, entry level, uniontown, morgantown, west virginia, pennsylvania, food and beverage, server). As a Barback you will be responsible for developing an environment that creates excitement for internal and external guests. The Barback has an opportunity to provi...
The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests.Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly.Servers offer s...
Estamos buscando personas apasionadas para unirse a nuestro equipo!.Eres enérgico y extrovertido y disfrutas trabajando en un entorno DIVERTIDO y de ritmo rápido? En caso afirmativo, nos encantaría saber de usted, ya sea que sea un veterano de la industria o nuevo en el negocio de la hospitalidad.Se...
Pick up drinks at the bar promptly and bring them to tables. Assist with refilling ice for bar service station. ...
About Basso Restaurant & Wine Bar:. Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. ...
Under the direction of the Beverage Shift Supervisor, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to MPGE bar areas to ensure high caliber service to Foxwoods customers. Minimum of six (6) months experience in a restaurant, bar...
The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding a...