Bar Raisers that serve as experienced and unbiased talent assessors and work with Hiring Managers and interview teams in securing the best talent consistently and objectively. You will champion the intent of the Bar Raiser Program and collaborate across the businesses and functions to gain insights ...
Position is responsible for the short term planning and daily operations of the restaurant and room service and may manage a lounge or quiet bar. ...
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Man...
Golden Hour Wine Bar and Social Club is seeking an experienced, passionate, and personable General Manager to lead our team. The General Manager must spend significant time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the r...
Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager. Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Man...
We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Hours may vary if manager must fill in for his/her colleagues or if emergencies arise . ...
As a Front of House Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls. Between administrative work, our growing delivery business, a...
A Hopdoddy Manager supports the General Manager in every aspect of their restaurant’s operations. A Hopdoddy Manager upholds promises to their team, their Guests, and the business. To a Hopdoddy Manager, Team Members are the internal Guests. A business savvy Hopdoddy Manager demonstrates good time m...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return!. Greet and welcome all guests, and manage the day-to-day activities of one or more bar/lounge outlets. Coordinate seasonally appropriat...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Will oversee the EDGE Bar operation ...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
Minimum 2+ years of experience as a General Manager, Assistant General Manager, or Bar Manager with an upscale restaurant/bar/lounge. General Manager Upscale Wine Bar. Join this upscale Wine Bar where drinks, ambiance, and culture blend with an amazing vibe and delightful menu, as the General Manage...
As an Operations Support Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMS). As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4- walls. Exemplify Bar Louie’s Mission, Vision and Values in the...
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...
This position reports directly to the Director of the Learning Assistant Program and exists to assist with recruitment of participants, program management, development, and the administrative duties of the Learning Assistant (LA) Program. ...
POSITION SUMMARY Do you have previous Food & Beverage management experience? Does the thought of working at the top of a world-class ski mountain with Rocky Mountain views excite you? We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. ESSENTIAL DUTIE...
Ability to lead a high-performing team with the General Manager. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests. Hire, train and manage restaurant team members and restaurant shif...
Working as an Assistant General Manager. General Manager in accordance with the approved budget while meeting client expectations. Interviews, hires, trains and coaches employees and managers. ...
Kneaders! In the role of Assistant General Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread and pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. ...
Experience as a restaurant manager is appreciated but not necessary. The Sustain Network is a restaurant and hospitality consulting firm representing an undisclosed client in your area. Experience in the restaurant industry is a must. Minimum of 3 years in fast casual, quick service or casual dining...
Minimum of 2 years’ experience as a line cook in a commercial kitchen, leadership experience is preferred but not required. Understands modern cooking methods and techniques. Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils;. ...
Not only do you like to communicate with others, but you also like to maintain a clean work area.Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success.A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a time...