The Catering Sales Manager is accountable for proactively soliciting, securing and servicing catering sales opportunities. Responsibilities include generating catering and banquet revenues, negotiating contracts, soliciting new accounts and are complimented with strong selling skills to identify and...
The Catering Sales Manager is accountable for proactively soliciting, securing and servicing catering sales opportunities. Responsibilities include generating catering and banquet revenues, negotiating contracts, soliciting new accounts and are complimented with strong selling skills to identify and...
As the USA Country Manager, your will the group and its brands in USA to achieve business targets. Proven results as a Chief Operating Officer, Area Manager, or a similarly relevant role. Have more than 5 years experience in the chain catering industry. ...
To manage, coordinate and record (of “book”) the catering activity of the hotel, including developing new accounts, maintaining existing accounts, implementation of catering and marketing strategies to maximize profits of the hotel while maintaining customer satisfaction. Maintains liaison with othe...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Catering Sales Manager (Special Events Sales Manager) is responsible for selling and booking private event functions (special events/banquets). He/she also supports the Director of Catering Sales by completing tasks as needed. Catering Sales/Event Sales required. ...
The Catering Manager will support the high-volume catering department that is open to the public. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ad...
The Reef opened in 1958 - and we continue to thrive today.Since then, The Reef has undergone multiple .Fresh seafood, prime cuts, and innovative fare with a subtle Polynesian twist, The Reef on the Water puts a classy and delectable spin on California’s surf and turf cuisine.Guests bask in the beaut...
Our Southern California-based full-service catering and events company is in search of an experienced Catering and Events Sales Manager to join our dynamic team! This role is with a very well respected catering company, and will be responsible for both sales and event execution for their OFFSITE dep...
As a Catering Sales Manager, you will be responsible for driving catering sales revenue through proactive selling, planning, and execution of events. Proactively generate catering sales leads through networking, outreach, and relationship building. Respond to inquiries promptly and professionally, p...
The Catering Sales Manager is responsible for booking and coordinating social and special occasion private events including weddings and non-group corporate meetings. The person in this position will develop sales plans and strategies to meet or exceed established revenue goals, respond to catering ...
A company is looking for a Product Manager for Laboratory Operations Software. ...
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A company is looking for a Mid-Market Sales Manager in the Southwest region. ...
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A company is looking for a SOC Manager in the United States. ...
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The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical oppor...
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Marine District Marketing Sales Manager. The District Marketing Sales Manager will be responsible for the overall direction and Dealer development of the assigned territory and act as a business consultant to all Yamaha Outboard Dealers to mutually grow our business. Ensuring successful sales relati...
The Operations Manager is responsible for the cost-effective operation, care, preventative maintenance, and long-term preservation of the physical assets of the property. The Operations Manager enhances the value of the property by managing and directing all assigned direct reports or vendor-based r...