The French Pastry Chef will work a varied schedule which includes some evenings, weekends, and holidays. The French pastry chef must have a least one years’ experience in a professional kitchen setting. ...
Inspect building and repair mechanical systems to ensure they are consistent with health and safety standards.Ensure equipment is repaired in a timely matter.Administer and support the PM on Commercial and Office package and slip system.Install, maintain, and repair heating, ventilation cooling, and...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
The Executive Sous Chef is a key member of the culinary team, responsible for overseeing kitchen operations, ensuring high-quality food preparation, and maintaining exceptional standards of hygiene and safety. This role involves supporting the Executive Chef in managing daily kitchen activities, inc...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Position: Crew Chef for 10 crew - Yachting and Cooking experience . ...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
You must have experience as a cook.PLEASE CHECK YOUR EMAIL FOR UPDATES.DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:.Responsible for multiple Airline cooking.Actively participate in customer presentations, menu design and implementation.Ability to follow recipe to make sauces from scratch.Determin...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employe...
Assists Executive Chef with all kitchen operations and preparation. ...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Assists Executive Chef with all kitchen operations and preparation. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
Medical, Dental, Vision, Life, Disability insurance and much more! LSG Sky Chefs. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Lake Nona, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of b...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Lead and support the professional development of the Executive Sous Chef and Sous Chefs. The Complex Executive Chef is responsible for the culinary vision and operation across two distinctive hotel properties. The Executive Chef plans menus and sets pricing in alignment with marketing strategies, co...