The Chef de Cuisine of this restaurant will provide leadership, development, support and motivation to the Reds Bar and Grill culinary team. Demonstrated strong organizational and time management skills, proven communication and partnering, demonstrated ability to work with and develop a diverse tea...
The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Minimum of 2 years of experience as a Chef de Cuisine in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintai...
The Chef de Cuisine is responsible for assisting the F&B Director in coordinating, supervising and overseen all. The Chef de Cuisine is also expected to assist in the training for all staff, meet corporate quality standards,. Oslash; Must be able to prioritize departmental functions ...
The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a though...
We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of ...
Hiring Part Time Servers . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Hiring Part Time Servers . Prior experience as a dining room server in a fast casual or fine dining restaurant. ...
Bachelor's degree or equivalent is required plus a minimum of 8 years relevant experience; or Master's degree plus a minimum of 6 years relevant experience to meet managerial expectations. As a Technology Development Program Manager for the Space Systems business area, you will lead teams of satelli...
At least 2-3 years of previous cook experience in a professional kitchen. ...
Hiring Immediately– Line Cook. Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
Attend monthly General Manager meetings at the Corporate office. As a Store Manager, you oversee the operation of a single store, from hiring, managing, and directing associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. Store Manager’s pay is negoti...
Education:Technical, Trade, or Vocational School Degree. Our more than 100 years of experience,beginning in 1906 under the Italian CIGA brand – a collection ofEurope's most celebrated and iconic properties – serves as a solidfoundation as we continuously evolve to exceed the desires of theluxury tra...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. US-AZ - Phoenix **Chef de Partie**. We have a fantastic new vacancy for Chef de Partie at Clayton Hotel Birmingham. Assist the Head Chef & Sous Chef with the overall...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)**. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
The Cook 1 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Cook 1, Culinary** Location **Sun Lakes, AZ** Job Code **10614*...
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which confo...
Front of House Team Members**Red Robin** isn't your typical burger restaurant.We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!.Always Accepting Applications .Responsible for providing a great first impression by displaying a friendly demeanor and esco...
As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If its not great we dont serve it! We are looking for someone who is passionate about scratch made food! This in...
Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Wyndham Grand Doha West Bay Beach is now seeking a Chef de Partie to join our team in Qatar. The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We are AmericInn by Wyndham, Baymo...