Lakewood Brewing Company is looking for a motivated and proactive individual to join our team! The line cook will work closely with the Kitchen Manager to ensure a fabulous guest experience by ensuring all food meets or exceeds our guests’ expectations. We are also looking for a Part-Time Prep...
As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)**. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Restock, clean and maintain cook station items throughout the shift. ...
We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepar...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly. Specific responsibilities of the Cook in...
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
Culinary Dropout is NOW OPEN at The International in the Design District! Our interview hours are Monday - Thursday 2:00pm - 4:00pm.Our address is 150 Turtle Creek Blvd, Dallas 75207.Benefits available when you work 25 hours per week – including medical, dental, & vision.Additional discounts at The ...
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation f...
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Wash, cut, and prepare foods designated for cooking. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, an...
As a Lead Analyst you will support service line initiatives within the Identity and Access Management (IAM) team.With limited supervision, provide analysis and development knowledge for Identity Governance and Administration (IGA), Privilege Access Management (PAM), Single Sign-on (SSO), Epic workfl...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
Career Advancement Opportunities.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business.Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table f...
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. Cook according to food health and safety standards. Previous experience as a restaurant cook. Knowledge of various cooking procedures and methods (grilling, ...
A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred. At least 2 years of experience cooking in a high volume institutional catering environment is preferred...
As a Line Cook / Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Maintain prep ...
Two years as cook in a large-scale cooking operation, preferred. Th cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. In the absence of the Dietary Manager, Dietary Aide is accountab...
Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature. Provides direction to assistant cooks and other assigned personnel in the preparation of recipes and use of production equ...