Cook: Average Salary in Ankeny, IA in 2024
Find out what the average Cook salary is in Ankeny, IA
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Team Member/Cashier/Cook Starting at $16 an Hour *NEW LOCATION*
Requirements for restaurant team members - cashier and cook. ...
BACK-LINE COOK (FULL-TIME)
Culver's - 2535 Adventureland Drive [Kitchen Staff] As a Line Cook at Culver's, you'll: Learn and work the grill or other line positions in the kitchen; Complete daily cleaning and basic maintenance tasks each morning; Learn to prep various food items as needed; Put up inventory deliveries in a quic...
Bistro Cook and Bartender
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services to ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Cook
Glen Oaks Country Club has openings for Part Time and Full Time Line and Banquet Cooks. ...
Cook
Do you love fresh, delicious food, have great people skills, and have a passion for providing fantastic customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are now hiring full-time and part-time .We offer a flexible schedule to fit ...
Market Grille Cook
Provides prompt, efficient and friendly customer service.Prepares various foods for the Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.Accountable and Reports to: District Store Director; Store Manager; Assistant Manager of Store Operatio...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
AM Prep Cook (Altoona, IA)
Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc. High volume production & large batch cooking. The work environment for Prep cooks includes the following large kitchen environment elements and exposures. Constant han...
Pizza Cook
As a Pizza Cook, you’ll stay busy. Ability to perform line-cook related tasks as needed. Maintain a clean cooking station as well as sterilize equipment. ...
Line Cook
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
Line Cook
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). To love people by cooking up great tasting and great looking food. ...
Concessions Cook | Part-Time| Iowa Events Center & Wells Fargo Arena
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Broiler Cook
Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc....
Chief Cook
The Chief Cook is responsible for the efficient running fo the Catering Department. ...
PREP COOK (FULL TIME)
We are hiring immediately for a full time .Wellmark BCBS - 1331 Grand Avenue, Des Moines, IA 50309 Note: online applications accepted only.Monday through Friday from 6:00 am to 2:30 pm.Kitchen experience is required.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...
Lead Cook
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
Banquet/Line Cook
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Hy-Chi Cook
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Prepares the woks: cleans with water first, woks are heated to an appropriate temperature using gas, and oil is added to the wok for the cooking process. Cooks soups first and then ...
Cook
Experience as on-line cook in food services preferred. ...
Part Time PM Line Cook - Hilton Garden Inn
At least 1 year experience as a line cook or prep cook in a full service restaurant is required for this position. The Des Moines/Urbandale Hilton Garden Inn is looking for an experienced line cook to work independently for dinner services. ...
Evening Restaurant Line Cook
Perkins Restaurant and Bakery is now hiring evening shift Cook. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
