We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment. ...
A cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Professional cooking: 1 year (Preferred). Cook and restaurant experience is a plus!. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Keeps cookingstations stocked, uses a batch cooking method for all food items withdocumented time/temperature logs. Minimum of 2-3 yearsprevious cook experience or 3 years of prep cook experience. We are seeking a full-time Line/Prep Cook to provide a "restaurant style" experience for our residents ...
A cook and dietary aide prepares delicious, nourishing and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. Cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the ...
Our Cooks strive to provide the best culinary experience and ensure satisfaction is a top priority. ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Main Responsibilities of a Cook:. Cooking on the line, including: Pantry, Grill, Saute & Fryer. Must have prior experience as a cook. ...
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Committed to preparing and providing.Organized and possess the ability to.Knowledgeable about food safety....
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, 1-2 years required. Prepare and cook a variety of nutritious meals for residents. ...
Line Cook - Penn Grille and Bar. Are you a highly skilled and motivated Line Cook looking for an immediate opportunity in the Food & Beverage industry? Do you enjoy working in a dynamic and fast-paced environment? If your answer is yes, then join our team at Penn Grille and Bar today!. As a Line Coo...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. When you join our team as a Cook you will:. At least one year of institutional cooking -- food ordering experience highly desirable. ...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...
The primary purpose of the cook position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Service to assure that quality food service...
Minimum of a High School diploma.Able to secure appropriate Health Department Handling Permits as required.Participate in provided Professional Development.Knowledge of/or willingness to learn employee’s requirements to comply with safety and health standards, rules, regulations, and orders issued u...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Monitoring the temperature of the pizza ovens as well as cooking times. Ensuring that all utensils and cooking equipment are sterilized before each use. ...
Food Service Worker / Kitchen Cleaner / Cook. We are seeking dedicated individuals for various roles including Food Service Workers, Cooks, Servers, and Dish Washers for the University of Michigan dormitories. ...
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help prepare ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Join our WellBridge of Novi team!.Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that ...