As a Line Cook, you will be responsible for preparing and cooking high-quality meals for our guests. The ideal candidate should have a passion for cooking and be able to work in a fast-paced and fun environment. Ensures food is prepared per Company standard portion sizes, cooking methods, quality st...
As a Line Cook, you will be responsible for preparing and cooking dishes according to our recipes and standards, ensuring each plate is of the highest quality. We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong un...
We are looking Prep Cooks, Line Cooks, Dishwashers to help us open our Annapolis café! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Possess a passion for cooking with a keen eye for freshness, quality and cleanliness...
Under regular supervision the Cook prepares, cooks, portions and serves foods to hospital patients, staff and guests according to recipes, proper food handling and department policies. Requires: One-year previous large quantity cooking experience, One year experience with therapeutic diet ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Prepare ingredients for cooking, including washing, chopping, marinating,...
Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. What you will get to do as a Cook at Brightview?. Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage. ...
The Capital Grille - 5310 Western Ave [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; En...
Compass Group - Brooke Grove Retirement Village - 18131 Slade School Road, Sandy Spring, MD 20860 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by us...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. Washes work area tables, walls, refrigerator equipment, cooking equipment...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. You care about what you cook and know how happy guests are when their meal is prepared perfectly. Specific responsibilities of the Cook in...
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Under limited supervision prepares, cooks, portions and serves hot and cold foods according to recipes and proper food handling techniques. Experience: Must have an understanding of institutional cooking. Experience as a short order cook preferred. ...
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Utilizes production sheet...
Completes all assigned prep work and sets up cook station according to station. Maintains product presentations, product quality, and cook time. Clocks in tickets and assures ticket cook times meet or exceed company and brand. General utility work as assigned including:Scrapes and pre-rinses food fr...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cook - Full-Time - Monday through Friday - Day Schedule - Benefits. Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Must be able to comprehend both verbal and written food recipes, production orders, cooking inst...