One of the nation’s largest and most respected providers of hospital and healthcare services, Universal.Fortune 500 corporation, our annual revenues were $11.In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in.Fortune 500; and in 2017, listed #275 in Forbes ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. The successful candidate will be able to prepare meals from established menus and recipes, have experience preparing meals from scratch and batch coo...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc...
The Team/Crew_all Roles_Food/Cook/Kitchen/Cashiers/Customer Service is the key to ensuring guest satisfaction. ...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
If you’re ready to take your culinary passion to the next level, consider an opportunity as a Line Cook. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Make sure t...
Come work in a highly supportive family like rural setting as a cook. Six months experience in volume cookery with experience in food preparation techniques, as well as sanitation and safety procedures required. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Line Cooks must possess high e...
The Line Cook II is responsible for preparing food products that represent Biltmore’s standards for all dining, banquet, and a la carte services. The Line Cook II position is generally charged with a la carte line work, hot food and pantry preparation, as well as banquet and buffet production. ...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
Mountain Ridge Health & Rehab, located in Black Mountain, North Carolina, is seeking a full-time Dietary Cook relief cook to join our dedicated team. This individual will be responsible for preparing and cooking meals for our residents in accordance with dietary restrictions and menu guidelines. Pre...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant>. The person we are hoping to employ is first and foremost a sk...
The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel.The property offers sweeping views of the Blue Ridge Mountains, delectable restaura...
Are you an experienced prep cook who works well in a challenging, fast-paced business among a friendly team of people? Look no further! Join IHOP, a well-known family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiari...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
Zella's Deli and Restaurant is looking for cooks that have a passion to create. Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc. Cook food in various utensils or grillers. ...
Cooks for Big Wesser Riverside Pub or Relia's Garden will be working in a fast-paced restaurant environment. In some cases, cooks may be able to work at multiple restaurants, or cross-train to work in other NOC departments as well. All cook applicants must be at least 18 years of age. ...
The line/prep cook is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. The line cook/dishwasher must also care for and continually strive for professional development and training. ...
You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests?Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. F...