Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of America's Most Trustwort...
The Lead Line Cook will play a critical role in managing kitchen operations during service, ensuring that high-quality dishes are prepared efficiently. This position requires a strong understanding of culinary techniques, the ability to manage a team of line cooks, and the capacity to maintain a cle...
A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Prepares and cooks to order foods that may require short preparation time. Reads food order or...
Controls food production to include: Proper cooking methods, cooking time and temperature and insuring sanitation, handling and storage of prepared foods and leftovers. Six months experience as a cook's helper preferred. ...
Controls food production in all work areas including proper cooking methods, proper cooking times and temperature; ensures correct serving temperatures; proper plating and garnish; and ensures sanitation, handling and storage of prepared foods and leftovers. The Asian Specialty Cook is responsible...
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. ...
The right candidate for the job has experience in high volume establishments, high pressure cooking with expensive ingredients, ability to communicate with guests, extremely hot and physical work environment, move 40lb bags of charcoal and heavy carts of wood. ...
Prepares and finishes cakes, cookies, doughs, breads, mixes and any other items produced in the Pastry Shop according to house specifications and recipes. ...
Are you passionate about cooking and making a difference in people's lives? We have an exciting opportunity for you to join our dedicated team at a premier long-term care facility in Bergen County, NJ. Passion for cooking and providing excellent service. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Cleans & sanitizes cooking equipment, utensils, cooking area & steam tables. Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Prepares, seasons, and cooks food using strict recip...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Overview Cook- Michael Patricks As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. ...
Controls food production to include: proper cooking methods; proper cooking times and temperatures; insures sanitation, handling and storage of prepared foods and leftovers. Six‑Months experience as a cook's helper preferred. ...
Understands and responds to internal guests needs.Communicates in a friendly, respectful and understandable manner.Politely gives consistent, timely and accurate information and finds answer when unsure.Uses outlined service behaviors when encountering guests.Meets expected service delivery times as...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
As a Cook, you will be responsible for skillfully applying culinary techniques. ...
Overview Cook- The Deck (Seasonal) As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications. May act as relief for regularly scheduled cook, in specific outlets, during busy or emergency periods. ...