Cook: Average Salary in Auburn, ME in 2024
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Cook-Food Service
Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery storing stock, ...
Line and Prep Cook-Healthcare
Position Title: Line and Prep Cook. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
Cook
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Full Time Cook
Experience in production cooking and/or preparing therapeutic diets is preferred. ...
Prep Cook
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
Kitchen Team Member/Cook
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. Through preparation and production, your cook talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for an...
Line Cook
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Cook (Part-time)
Posting Details Title Cook (Part-time) Posting Number C00367JP Department Dining Service - Thorne Hall Job Summary Bowdoin College is located in Brunswick Maine with a student population of almost 2000. Under the general direction of the Head Chef and Assistant Chefs, the Cook position provides supp...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Experienced Cook
Our Cooks are in charge of prepping food and plating dishes according to Healthcare menu specifications. Cooks are assigned a specific place in the operation, such as the grill or vegetable prep station. We are on the hunt for an experienced Cook to join our talented team and help prepare meals acco...
Residential Cook, Full Time, Bolster Heights, LTC
Bolster Heights is seeking a Cook to join our team!. This is a Dietary Cook position with our Bolster Heights Long Term Care Facility in Auburn, Maine. The Cook is responsible for the preparation and serving of food for the residents and guests, using proper food handling techniques in accordance wi...
Line Cook
Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.Let us help you reach your full potential a...
Line Cook
Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly referred to as "Margaritas".We are looking for energetic, motivated, individuals to join our team.A ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
SuperSnack Cook III (Thorne - Late night shift)
Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in Thorne Hall, the Cook III is an entry level position providing support in food preparation work environment sanitation. Posting Details Title SuperSnack Cook III (Thorne - Late night shift) Pos...
Cook
As a Grill Cook, you’ll be responsible for preparing and cooking a variety of grilled dishes, ensuring that each item meets our high standards for taste and presentation. Are you a culinary maestro with a passion for grilling perfection? Malone Solutions is seeking a skilled Grill Cook to join our d...
Third Cook - Full Time, Full Year
Staff holding a cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. ...
Cook
Our Cooks are in charge of prepping food and plating dishes according to Healthcare menu specifications. Cooks are assigned a specific place in the operation, such as the grill or vegetable prep station. We are on the hunt for an experienced Cook to join our talented team and help prepare meals acco...
Part-Time Line Cook
Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked and seasoned. Coordinates own activities with other line cooks to have meals orchestrated for delivery. Evaluates cooking methods, times, and temperatures to avoid over or under production. Participates...
Experience Cold Prep Cook
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Our Cooks are in charge of prepping food and plating dishes according to Healthcare menu specifications. Cooks are assigned a specific place in the operation, such as the gri...
Line Cook
Follows standard recipes for food preparation, tests cooked foods to determine if properly cooked and seasoned. Coordinates own activities with other line cooks to have meals orchestrated for delivery. Evaluates cooking methods, times, and temperatures to avoid over or under production. Participates...
Cook-Food Service
Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery storing stock, ...
Cook
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Cook for our client in Casco, ME!. Prepares and cooks to order foods that may require short ...
Third Cook (Three Quarter Time, Full Year)
The Third Cook position within Bates Dining, Conferences and Campus Events primarily works in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. ...