Works under leadership of the Catering Cook/Manager. ...
The Line Cook handles all aspects of their assigned cooking station sets up stock product cook and presents dishes according to SLS Group recipes cleans sanitizes and maintains equipment utensils and tools. Under the general guidance of the Sous Chef perform the daily execution of all assigned Line...
Macy's is proudly America's Department Store.There's a reason we've been around for 160 years.Customers come to us for fashion, value and celebration.Macy's is also known for giving back to our communities.Now is an exciting time to join Macy's.The face of retail is changing, and change requires inn...
The Line Cook handles all aspects of their assigned cooking station – sets up, stock product, cook, and presents dishes according to SLS Group recipes, cleans, sanitizes and maintains equipment, utensils and tools. We have an exciting job opportunity to join our team as a Line Cook, located at SLS S...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Preparing workstations for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. ...
At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care.An unwavering commitment to our service vision is what makes the difference.It is the foundation of The Memorial Experience.Prepares and produces food for distribu...
Your passion for cooking, attention to detail, and commitment to quality will shine through in every plate you create. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. ...
Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian. Prepares meals, cooks and serves food while maintaining a high standard of quality and a...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.Be able to work on weekend, holidays and late shifts.Must be legally authorized to work in the United States.Stand/walk/bend for extended periods of time.Work as team player and be multitask...
We are seeking a hard-working Fry Cook to join our restaurant team. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Fry Cook Duties and Responsibilities. Fry Cook Requiremen...
As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. Line Cook to join our dynamic Dining Services team. Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation....
Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. A minimum of 2+ years of experience as a Cook working in a well-rated restaurant. ...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. Demonstrate knowledge of all basic cooking techniques: sauté, braise, poach, grill, fry, steam, etc. Interact prof...
As a Prep Cook, you'll prep and set-up for meals in a timely and efficient manner. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prior culinary skills, prep cook experience, and strong knife skills. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Will be in charge of prepping and running grill station for the shift....
Oversee a team of junior pastry cooks and other staff members as necessary. ...
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. ...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...