Cook: Average Salary in Basalt, CO in 2024
Find out what the average Cook salary is in Basalt, CO
Average salaries by state
Salaries by city
Related salaries
Active jobs with salaries
Cook II - ASPENX Mountain Club - Winter
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...
Prep Cook
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Steward / Prep Cook - Winter 24-25
The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. ...
Cook - Whitcomb Terrace
Embrace the adventure of a career at Aspen Valley Hospital.Aspen Valley Hospital is a twenty-five-bed community hospital that represents the best of two worlds — the warmth and friendliness of a small town and the technical expertise of a major medical center.Our award-winning hospital, nestled in t...
Breakfast Cook - Limelight Aspen - Winter
The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications. Cooks breakfast foods including eggs and breakfast meats. ...
Hot Food Cook / Cold Food Cook
Duties may include responsibilities related to cooking, cleaning, food preparation, food delivery, and interacting with patients and their family. ...
Cook II
One year Cook III level or previous Cook II experience. Assists in supervision and/or training of other cooks. ...
Cook I - The Little Nell - Winter
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/the...
Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
Pastry Cook III - The Little Nell - Winter
The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. A minimum of one year experience as a pastry cook in a luxury hotel or fine dining environment is highly preferred. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook II - Limelight Snowmass - Winter
The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching. ...
Cook III - The Little Nell - Winter
The Cook III is primarily responsible for the station assigned. ...
Cook I - Limelight Snowmass - Winter
The Cook I is primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chef's specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/thermomet...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cook I - ASPENX Mountain Club - Winter
A Cook I is primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. Can cook burgers and meats to proper temperature with the utilization of cake testers/the...
Pastry Cook
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Prep Cook
Responsibilities ● Labeling and stocking all ingredients ● Following all relevant nutrition and sanitation guidelines and standards ● Keeping track of inventory and minimize over-production ● Remain consistent and follow precise recipes ● Reports to the head chef or cook and remains updated with dai...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Cook
The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and m...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Prep Cook - Glen Eyrie
The Prep Cook shall serve the Glen Eyrie Group (GEG) and fulfill the responsibilities listed below in the spirit of The Navigators calling, values and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lo...
Cook III
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. One year previous Cook III experience. ...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...