Hersh's is looking for a high energy individual to run its wood fired pizza oven.Experience is great, but we will train n the right person.The wood oven is the most exciting station in the kitchen, requiring attention to detail, dedication and organization.We are nearly 13 year old restaurant, a...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Baltimore Country Club is looking to hire a Full-time Lead Line Cook to help our kitchen staff prepare delicious food for our loyal members. As a Cook in the kitchens of the Baltimore Country Club, you are part of a culinary staff with exceptional standards. At least two years of culinary experienc...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
We are looking for a great Line Cook that enjoys a fast-paced, high volume, high quality, creative and fun environment. ...
We are building our Kitchen Team and are currently searching for an energetic and reliable Line/Prep Cook who will assist with the daily operations of the Banditos team. Cooking and presenting food that maintains White Oak Hospitalities standard of excellence. Follow all health guidelines regarding ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
We are currently looking to hire a Lead Line Cook to join our FoodWorks team! If you are organized, have attention to detail, team-oriented, enjoy learning, bring positive energy, and have a sense of urgency, we want to hear from you!. Minimum 1-2 years cooking experience in restaurant setting. ...
The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Under the direction of Restaurant Management, follow recipes, directions, and cook menu items in cooperation within a team environment. Excelle...
We are hiring immediately for full time and part time .Under Armour - 1020 Hull Street, Baltimore, MD 21230 Note: online applications accepted only.Full time and part time schedules.Monday - Thursday from 6:00 am - 3:00 pm, occasional Friday required.Commitment to following policies and procedures t...
We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Assist in the consistent prep...
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift. ...
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Selects the correct cut of meat to match the desired cooking temperature. Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to ...
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant. ...
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...
Commercial kitchen cooking, HACCP trained, and ServSafe certified preferred. ...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to cus...