Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment. Practices serve-safe method...
Rosetta Hall is seeking line cooks! We have grown to become one of the busiest restaurants in downtown Boulder with a large indoor dining room and popular rooftop patio. Familiarity with and a desire to learn a variety of cooking techniques. ...
The Wolf's Tailor of Id Est Hospitality Group is seeking back-of-house talent! We are hiring full-time line cooks who are passionate about food and the hospitality industry. Responsibilities of Line Cooks:. Basic kitchen knowledge, including knife skills, basic cooking techniques, safe food han...
Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. ...
We are looking for an awesome Catering Cook. Other qualities we look for in our Catering Cooks:. ...
We are looking for a full-time summer helper that has the versatility to be able to cook or serve as needed at our high-end lodge. You will be responsible for either cooking or serving meals for groups ranging from approximately 4-20 people at a time depending on our needs. ...
Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information. Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency. ...
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the...
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, soups, and other products. Understand and comply with standard portion sizes, cooking methods, quality ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
The Post Chicken and Beer is looking for an AWESOME LINE COOK! VERY COMPETITIVE PAY and lots of Growth Opportunities!. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The pantry cook will be responsible for preparing cold food such as salads, meat and cheese boards, chilled soups and sauces. ...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
LINE COOKS, PREP COOKS & PIZZA COOKS. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering r...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be c...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, the...
Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Line Cooks repor...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Cook food: Bake, roast, stew and steam-cook meats,. Be familiar with seasoning and cooking time. Be aware of cooking characteristics of various cuts of meats,. ...