Minimum of two years’ experience and in-service training as a Cook . ...
Cook Crew Members will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from guest interaction, to expediting orders, to hands-on cooking and ice cream preparation. Ability to maintain complete knowledge of all cooking techniques which are required to ...
POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently, using method...
Line Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. Line Cooks are the first level on the culinary team and train in all prep and line cook procedures and standards. Line Cooks are i...
The Cook's responsibilities are but not limited to:. Each cook is responsible for working quickly and efficiently to support the team and ensure that the chef's standards are maintained. Passion for food and cooking food for others. Must have, as a minimum, 5 years high volume cooking experience. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding. ...
The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking. Prepare ingredients for cooking, including portioning, chopp...
This position is directly responsible for the production of our beverages by cooking and brewing the teas and coffees. Performs routine beverage preparation according to established operational policies and procedures, such as cooking and brewing coffee and tea. ...
Prepares, seasons and cooks short order food for cafeteria customers. ...
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot ...
As a Cook, you will be responsible for preparing, cooking, and presenting high-quality meals for doctors, catering, patients, visitors, and staff in a healthcare setting. Mission Community Hospital is seeking an experienced Culinary inspired driven talent for upscale hospital Cook to join our team i...
Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. ...
Beverly Wilshire, a Four Seasons Hotel, is looking for a Cook 3 who shares a passion for excellence and who infuses enthusiasm into everything they do. This Cook 3 will work in the Main Kitchen and reports to the Executive Banquet Chef. Education: High school education, cooking school, culinary inst...
Landmark Mélisse restaurant and Citrin restaurant are looking for experienced, professional, and dedicated line cooks. We're looking for passionate cooks who are excited to learn under the guidance of 2-Two Star Michelin Chef, Josiah Citrin. ...
Beverly Wilshire a Four Seasons Hotel is looking for a Cook 2 for the Main Kitchen, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 2 reports to the Executive Banquet Chef. Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poac...
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Prepare menu items, such as grilling meat, steaming rice, and chopping vegetables according to brand standards (may vary by location).Build all orders correctly for each ticket.Keep station stocked and clean.Must be able to work well as part of a team in a kitchen and work well with the front of hou...