Find out what the average Cook salary is in Carnation
Salary rate
Annual
Month
Biweekly
Weekly
Day
Hour
How much does a Cook make in Carnation?
$72,800
/ Annual
Based on 2 salaries
The average cook salary in Carnation is $72,800 per year or $35 per hour. Entry level positions start at $41,600 per year while most experienced workers make up to $104,000 per year.
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Bring your cooking talents and kitchen skills to work each day, as an Assistant Cook at. Child Care Center Assistant Cook. As an Assistant Cook, you will:. ...
With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. ...
Hilton Garden Inn Seattle/Bothell.Northwest x Southern Hospitality (NSH) is currently interviewing people for .We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska.We have award winning hotels where you will find hospitality is the true focus of our team.W...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual. Line Cook 1 $21 -$25 /hr plus tip. Line Cook 2 $25 - $28 /hr plus tips. Absolutely love the craft of cooking and hospitality. ...
Sea Mar Community Health Centers is seeking a full-time Cook I for the Youth Treatment Facility. Store raw/uncooked foods according to sanitary temperature policy and procedure. Oversees storage of cooked foods, i. Ensures “rotation” use of stored, cooked foods, i. ...
Requires experience reflecting the ability to cook and order supplies for large groups of people. Requires experience reflecting the ability to supervise cooking operations and kitchen staff. ...
Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fungs procedures. Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegeta...
Responsibilities Position Summary: The Cook is responsible for the preparation of evening meals for patients, and facility staff in accordance with approved menus cycles and production sheets, providing assistance to the morning cook for lunch service preparation; assists the Dietary Manager with pr...
Aegis Living Bellevue Overlake is looking for a Cook to provide quality meals and care to our senior residents. Opportunity for growth to Lead Cook. ...
Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. PCC Cooking Classes Discount . ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaura...
Kizuki Ramen & Izakaya is a team-oriented company.We care about our staff and most of our members have been with us for years!!!.Summary of Key Responsibilities.Follow Standard Operation Procedure a.SOP to work in the restaurant when scheduled.Maintains a positive and calm demeanor during period...
We are a team-oriented company.We care about our staff and most of our members have been with us for years!!!.Summary of Key Responsibilities.Follow Standard Operation Procedure a.SOP to work in the restaurant when scheduled.Maintains a positive and calm demeanor during periods of high volume or unu...
This is an non-exempt positionassists the senior center head cook with the planning, preparing and serving of nutritionally balanced, cost-effective meals to be served in a congregate setting and delivered to clients at their homes. The Assistant Cook provides assistance with menu planning, food pur...
The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking stations with supplies, products and equipment. ...