Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, Golden Corral, is currently...
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook to work in a Skilled Nursing Facility. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. Follow food safety guidelines for cooking, cooling & storage. ...
Exhibits excellent cooking skills and knowledge of different cooking methods. Follow any given directions and ensuring quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positio...
We are looking for an experienced Cook to join our growing team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. If you are passionate about creating exceptional dining experiences through good, quality food with previous experience as a cook and you are able to...
For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing high quality food items to order...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
We are seeking a dedicated, versatile, and customer service oriented restaurant worker/cook to join our team. ...
You are a highly skilled chef/cook that is looking and motivated to move up to the next level but just hasn’t met the right opportunity yet. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. If you are passionate about cooking and want to be part of a fun and loving team, apply now to join Parkside Restaurant! As a Cook, you will have the opportunity to showcase your skills, learn new techniques, and enjoy a...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Prepare food for customers in a timely manner.Attentiveness to detail, willingness to learn, and an overall positive attitude are vital to the position....
Cooking experience not required but it helps. Being a cook at Hwy 55 means moving fast. ...
Team Member (Cook) Responsibilities:. ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth’s Chris standards of qua...
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner. ...
As a line cook, you maintain high quality standards for each dish that is sent out. Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, pol...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...