Our client, in Burlington, VT is seeking Cooks to join their team. As a cook, you will be part of the campus cafeteria team. Experience with cooking for large groups. ...
Trattoria Delia is looking for a Saut Cook!. Trattoria Delia is looking for an experienced Saut Cook to join the team at our busy downtown Burlington restaurant. As a Saut Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of preparing the impeccable pasta dishes ...
Making sure other morning prep cooks are on task and completing their projects. ...
Trattoria Delia is looking for a Prep Cook!. Trattoria Delia is looking for an experienced Prep Cook to join the team at our busy downtown Burlington restaurant. As a Prep Cook at Trattoria Delia, you play a key role in our restaurant because youre in charge of all the preparation of the various com...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
Cook - Nutrition Services - 40 hours per week - Days page is loaded **Cook - Nutrition Services - 40 hours per week - Days**. Cook - Nutrition Services - 40 hours per week - Days**. The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patien...
SAINT MICHAEL'S COLLEGE - 10350001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way...
Trattoria Delia is looking for a Sauté Cook!. Trattoria Delia is looking for an experienced Sauté Cook to join the team at our busy downtown Burlington restaurant. As a Sauté Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of preparing the impeccable pasta dis...
Our Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of menu items to produce a consistent final outcome. Prep Cook/Pantry/Apprentice Exper...
Trattoria Delia is looking for a Prep Cook!. Trattoria Delia is looking for an experienced Prep Cook to join the team at our busy downtown Burlington restaurant. As a Prep Cook at Trattoria Delia, you play a key role in our restaurant because you’re in charge of all the preparation of the various co...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Position summary As a cook you prepare meals for our residents and maintain a clean kitchen. ...
Baking a variety of rolls, cookies, cakes, and pies with the assistance of a prep cook. Cook for the Morning Shift (5:00am - 1:30pm) at our Skilled Nursing Facility in Colchester, VT. Preparation, cooking, and service of a variety of foods. Minimum one (1) year of experience cooking in health care a...
LCB Senior Living is hiring Line Cooks at The Residence at Quarry Hill. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from s...
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. ...
Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a casual, fun, fast-paced work environment? As a cook at The Skinny Pancake, you'll be a valued and integral part of our team from day one. We are seeking full- and part-time cooks at Th...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Cooks at all levels Prep Cook, Grill Cook, Cook 30, 40 hours per week! If you want to do weekends you can too. Cooking to Order: Cook items to customer specifications, accommodating special requests and dietary needs when possible. Proven experience as a Grill Cook, Line Cook, or similar role in a f...
Welcome to Mimmo's! We are looking for skilled Cooks. We are looking for determined and hardworking cooks, with a drive to produce great food and work as a team. Experience in using various ingredients and cooking techniques as soute' is preferred. Cooking beautiful, delicious meals according to our...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityNo late nights!...
Make a Difference at the End of Life: Cook at McClure Miller Respite House. Want to be a part of providing comfort to resident’s and their families at the end of life and feel a sense of strong meaning and purpose by providing home cooked meals? Join our team!. Ensure proper food preparation and sto...
LCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. The Chef is responsible for the preparation and cooking of food in the community. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide...
Proper hiring documents required).Be a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest! .At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comp...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
The Line Cook is responsible for the preparation of nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors and catering requisitions. ...