As a dietary cook, you will assist in food preparation and presentation to our guests – a great part of their day!. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
Working at Brassica is much more than just a job.It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy.It’s an opportunity to bring communities together and help them thrive.And it’s a way ...
LINE COOK - HIRING IMMEDIATELY. We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Cooking experience is preferred, or have the mindset to learn all areas in a commercial kitchen. ...
Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery. ...
Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods. This position is responsible for cooking and cold food production for patients and retail cafes. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
We are currently seeking a Cook for our community. Our Cook responsibilities include:. Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors. ...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of kitchen equipment. Understand and comply consistently with our standard cooking methods, quality standards and kitchen rules, policies and procedures. ...
To order, prepare, cook and serve food; maintain all kitchen sanitation requirements; complete required documentation; and ensure efficient food service operations in accordance with all applicable guidelines. Prepare, cook, and serve meals daily according to the established menu cycle and standardi...
You will prepare, season, and cook food according to tested recipes for residents, visitors, and employees. Your Responsibilities as a Cook on our team:. Plans cooking schedule so food is ready at serving time. ...
Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Requires a minimum of 1 year of closely related cooking experience, work...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our men...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
SAGE Dining Services® is seeking a prep cook for a private day school in the heart of Bexley, OH. Experience as a prep cook or line server in a commercial kitchen preferred. ...
Cooks products according to standardized recipes. Experience: Minimum of one year professional experience cooking. EOE M/F/Disability/VetCOOK I NUTRITION SERVICESJOB CODE: 650OCCASIONALLY: 1-33% OF TIME (0. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
Prepare, cook, and serve food following standardized recipes and CACFP guidelines. ...
The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all stationfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problemsto the manager on duty and servers as necessary; providing the highest quality of servic...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our delicious Italia...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...