The Second Cook will work as a team with other culinary employees to prepare planned meal service, follow the directions of senior cooks and provide guidance and mentorship to less experienced cooks. The Second Cook will prep, prepare, and finish a variety of menu items for service following establi...
The Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef’s specifications and Langham standards. The Cook Must take pride in serving excellent food and confidently be able to accurately reproduce the menu. The Cook must showcas...
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c...
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
Varied cooking background (cooking school grad or restaurant experience a plus but not required). America's Test Kitchen is looking for a science-minded editor and food media professional to lead the Cook’s Illustrated (CI) editorial team. The editor in chief develops and executes the strategy for m...
FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e....
The Serving Ourselves Kitchen team prepares, cooks, and delivers daily safe and nutritious meals for our shelters' guests. Prepares and cooks between 1600-1800 meals daily including breakfast, lunch, and dinner for both internal and external sites/programs. ...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
Pastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. ...
NEWLY ADJUSTED COMPETITIVE WAGES FOR OUR COOK POSITION!. ...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Our grill cooks are the leaders of exceptional experience. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to ou...
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and seaso...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Do you wear yoursmile with pride and are you willing to learn? You could be our next rising star! .We are a hospitality company committed to providing “guest delight” inevery facet of the customer experience—all while having a GREAT time doing it!We’re committed to employee development and growth th...
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. ...
Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining ...
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pasta Cook at CPK may be for you! Our team members bring California creativity to every meal by making...
The incumbent is responsible for preparing and cooking food items in accordance with company standards. Prepares food items by cooking to company standards and guest specifications (includes taste, portioning and guest allergies). Years experience in prep or line cook. ...
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Cook for our client in Cambridge MA!. Prepares and cooks to order foods that may require sho...
The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. Cook and assemble meals according to established recipes, portion sizes and presentation standards. Strong working knowledge of food preparation techni...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
May monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Wash, peel, and cut various foods, su...