Cook: Average Salary in Dana Point, CA in 2024
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Wedding Banquet Cook
Banquet Cook – Weddings and Events!. Be a part of the beautiful weddings and memorable events we produce! As a Banquet Cook with. Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, pro...
Sauté Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Cook
Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a unique feel at each restaurant. We are seeking Grill Cooks with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn an...
Cook Oyster Bar
As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Cook for scheduled meal period. ...
Prep Cook
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. ...
Pantry Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
GRILL COOK (FULL TIME)
Previous cooking experience is required. We cook everything from scratch using fresh, local ingredients. ...
Line Cooks Needed NO LATE NIGHTS
LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but is also safe and fresh. COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills:. A minimum of 6 months experience as a pr...
Line Cook
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support...
Line Cook
Operate and maintain wood-fired pizza ovens, ensuring optimal cooking conditions and food safety standards. Prepare and cook a variety of dishes according to the menu and restaurant standards. ...
EPL Cook/Prep
Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity. Cooks whole chicken and other grilled products according to company standards. Monit...
Cook
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks. As a Cook, you will be committed to sa...
SUPERVISING COOK II
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Cook I (Sushi Specialty) - Garde Manger
Cook I (Sushi Specialty) - Garde Manger. The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated a...
Cook IV (Part-Time) - Bourbon Steak at Waldorf Astoria Monarch Beach Resort and Club
Cook IV (Part-Time) - Bourbon Steak at Waldorf Astoria Monarch Beach Resort and Club(. A Cook IV is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. As a Cook IV, you ...
Line Cook
Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes . Previous pastry cooking experience is preferred. ...
Cook Prep
The Prep Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
Cook 1 - Banquets
We welcome enthusiastic individuals to join our team of dedicated professionals who are passionate about providing a personalized coastal luxury experience to our guests.Our team members are empowered to craft unforgettable moments and create enduring memories with every interaction.Since 1948, Surf...
Cook 1 (Michelin experience) for Auro Restaurant
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Cold Station Cook
We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching (k) plan after one year of employment (21 and over).With genuine hospital...
SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Line Cook & Kitchen Position at South Coast Plaza
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. We offer Cook a complimentary meal per shift and:. ...
Line Cook
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
Under the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF supervises and directs inmate workers assigned in the preparation and service of food for the inmate population. Coordinates activities with other Correctional Supervising Cooks. ...