Macys is proudly Americas Department Store.Theres a reason weve been around for 160 years.Customers come to us for fashion, value and celebration.Macys is also known for giving back to our communities.Now is an exciting time to join Macys.The face of retail is changing, and change requires innovatio...
Familiar with Japanese cuisine along with classic cooking styles & preparations. ...
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience. Must be able speak, read and understand pastry basic cooking directions. ...
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience. Follows standardized recipes in the preparation and cooking of menu items...
Looking for a part-time cook for our skilled nursing facility. ...
The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and duties. The Urology division of Cook Medical focuses on the diagnostic and therapeutic products with an emphasis on stone management, oncology, voiding dysfunction, and pelvic he...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
The Endoscopy division of Cook Medical focuses on the accessories for endoscopic procedures to both diagnose and treat diseases throughout the gastrointestinal tract. For more information about Cook Medical, visit. ...
TGI FRIDAYS // Store 2646 1200 S.Dixie Highway Coral Gables, FL 33146 Role Purpose To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Friday’s standard of excellence...
Pastry Cooks / Bakers – up to $19 per hour. Someone who loves to cook and has an eye for detail when it comes to consistency. ...
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri...
The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Arrange, prepare, portion and cook food according to company specifications. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. ...
We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. ...
Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experience. Follows standardized recipes in the preparation and cooking of menu items...
The Line Cook position is responsible for preparing and cooking food items in accordance with SWRG quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. The Line Cook must also follow all company safety and sanitation standards. The L...
Responsibilities ● Cook menu items assigned to station ● Pay attention to special requests and dietary restrictions ● Ensure dishes meet quality standards and adhere to recipes ● Assists sous chefs and head chef in the kitchen ● Disposes spoiled food and other waste material ● Maintains cleanliness ...
Prioritizes cooking and preparation times of each order to ensure proper pacing of guest meals. Prepares food items using recipe, proper portioning, and cooking standards to fulfill guests’ orders. Ensures food is cooked to standards and guests’ specifications. Uses proper cooking equipment to prepa...
Restock cook stations and keep them clean and organized for other team members. ...
POSITION OVERVIEW: </strong></p><p>The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. ...
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures. ...