Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and p...
Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required. ...
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
Essential duties may include, but are not limited to the following:.Assemble and package menu items to company standards.Responsible for prepping all food items to company standards.Responsible for holding and storing all food items to follow food safety guidelines.Assist in the front-of-house opera...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Key Business Areas A “Key Business Area” is an area of performance in which the Cook must be successful to meet their...
Cook products using grill, broiler, ovens, and fryers. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP Standard Operating Procedures (SOP) regulations. ...
A short order cook is responsible for preparing and cooking a variety of food items in a kitchen environment. Some specific responsibilities of a short order cook might include:. Preparing and cooking food items to order such as sandwiches, burgers, and other menu items. ...
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Golden Corral, is currently seeking energetic, friendly...
Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.For over 45 years, we have provided essential services to thousands of healthcare communities across the country.As one of, we have been recognized...
As a country club cook, your primary responsibility is to prepare and cook meals for club members, catering to their preferences and dietary requirements. Cooking Techniques: Utilizing a range of cooking techniques to prepare dishes, including grilling, sautéing, frying, and more. University Club Co...
The cook prepares and cooks various dishes to ensure an exceptional dining experience for our guests. Culinary Experience: Previous experience working as a cook or line cook in a restaurant or food service establishment preferred. Culinary Skills: Strong cooking skills and knowledge of various cooki...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!. Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as se...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Requires a minimum of 1 year of closely related cooking experience, work...
Thorough knowledge of the culinary arts, including baking, cooking, salad preparation the procurement and storage of foodstuff required. ...
At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. ...