Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Position T...
Here's what we offer our Cook/Production Team Members:. ...
Position Reports to: Lead Cook, Outlet Chef. Cook I is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations. Cook I at Crystal Mountain Resort is an Entry level position. ...
Silver Creek by Bonaventure has an exciting job opening for a Cook!. If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and last...
Position Reports to: Lead Cook, Outlet Chef. The Cook II is responsible for assisting the outlet Chef with daily training and operations. Essential Job Functions of Cook II. Cook II at Crystal Mountain Resort is an Intermediate level culinary position. ...
Cooks - Cooking or prep experience preferred. Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!!. Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs. ...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. Compensation: Applebee's Cooks start at minimum wage up to $24 / hour. ...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
The Line Cook performs the daily preparation of menu food items, while maintaining a clean well-run kitchen. Assists Lead Line Cooks as requested. Season and cook food according to recipes or personal judgment and experience. Observe and test foods to determine if they have been cooked sufficiently,...
Assist in planning cooking schedules. Preferred: Prior cooking experience in a skilled nursing environment. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure o...
You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. ...
Assist in the administration of the school's financial affairs so as to provide the maximum educational services for each individual student enrolled within the financial resources available.Maintain a complete and systematic set of records and files of all financial transactions of the school.Colle...
Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Our Prep Cook are responsible for:. Experience in scratch cooking in a high volume, fine dining setting. Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities!. ...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for Breakfast Experienced Cooks. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaura...
If you have a passion for cooking, food service, and enjoy being in the kitchen, you already have all you need for success at Bonaventure. Being a Cook with Bonaventure allows you to do the work you enjoy and create unique and lasting relationships with residents on a daily basis while making sure o...
This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Follows healthcare food service industry standards,...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are hiring for Cooks on our 1st shift. Check temperature of egg whites and product coming out of cooker and freezer. Monitor internal temperatures for the "Cook and Chill" step (including observations and measurements) to assess whether the critical control point (CCP) is being met for HACCP. ...
The Line Cooks here at Ezell's Famous Chicken prepare menu products, both made-to-order as well as in rotation. The cook has an enormous impact on food quality, and speed-of-service. ...
We are hiring for Cooks on our 3rd shift. Check temperature of egg whites and product coming out of cooker and freezer. Monitor internal temperatures for the "Cook and Chill" step (including observations and measurements) to assess whether the critical control point (CCP) is being met for HACCP. ...
Sea Mar Community Health Centers is seeking a full-time Cook I for the Youth Treatment Facility. Store raw/uncooked foods according to sanitary temperature policy and procedure. Oversees storage of cooked foods, i. Ensures “rotation” use of stored, cooked foods, i. ...