The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. ...
Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality. A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes....
Northwest Tellers are important members of our retail network team because they often have the most interaction with our customers.Northwest Tellers provide an excellent customer service experience by welcoming customers, efficiently processing transactions, resolving problems, providing education s...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. ...
Prepare food according to Parkhurst recipes and also enforce the batch cooking method. ...
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
As a cook at Select Specialty Hospital, you will prepare food from scratch using fresh ingredients. One (1) year of cooking experience is required. ...
As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. The cook will also have to perform other tasks as directed by a supervisor. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. ...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutr...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe ...
The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the stor...