Whether you have minimal cooking experience, or you are looking to advance your expertise in the restaurant industry, we are here to help you thrive and grow in your culinary career!. Scratch Kitchens with authentic cooking methods and inspired recipes. ...
Opper Melang Restaurants is looking for a experienced Lead Line Cook to join our team at Matador North PDX. ...
Cook (Residential Care Facility). We are looking for an experienced, skilled, and compassionate cook who will be able to serve our residents delicious meals everyday under the direction of our Management and Registered Dietitian. JOB DUTIES AND RESPONSIBILITIES OF A COOK. The responsibilities of the...
As an Applebee's Cook, you will make our amazing menu items worth coming back for. ...
Diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement). Cook at Providence Portland Medical Center- Full-Time Positi...
DAIMLER TRUCKS, PORTLAND - 86150002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own wa...
Junki’s Riverview Restaurant, an upscale restaurant on the east side of Gresham, Oregon on the Sandy River that creates great food in a diverse and beautiful setting is currently seeking an experienced Part-Time Line Cook to join our team. ...
Responsibilities include preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.Wednesday to Saturday; :am - 7:pm.Cedar Hills Hospital is a -bed behavioral health hospital and Outpatient Services program...
As a cook, you don’t just prepare food, you create a memorable experience for others. Whether you’re cooking for patients, cafeteria guests or catered events, you help to make life better for others, and that is what Legacy is all about. ...
The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ...
Summary of Essential Job Functions.Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start fo...
A minimum of 1 year of experience in kitchen preparation and cooking. ...
The Cook I position is an essential component of the daily functioning of the program’s food service system. Responsible for communication with Cook II or supervisor when inventory of specific items is low or out. Skill and experience as an institutional cook, preferably in a prior health care or re...
If you're looking for a challenging and rewarding opportunity to showcase your culinary skills and bring your passion for cooking to life, keep reading about this amazing Breakfast Line Cook position!. As a Breakfast Line Cook, you play a vital role in ensuring that every dish is cooked to perfectio...
Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils....
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smel...
As a Cook at Willamette View, you will manage the day-to-day operational aspects of food production, working as a vital member of a dynamic production team. ...
Works sauté line, grill, pizza oven and other cook to order stations. Friendly and customer service oriented, with an interest in food and cooking. ...
In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectiv...
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. ...
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. What We Ask of our Line Cooks:. The Line Cook Position Offers:. Line Cooks Must Have the Ability to:. ...
Essential Job Duties Works with the Lead Cook and Food Services Manager to maintain a stable Food Services department Meets daily with the Lead Cook and/or Food Services Manager to discuss day-to-day operations of the Food Services Department. Receives daily work tasks assigned by the Lead Cook and/...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and ...