Previous cooking experience is preferred but not required. But our work isn’t just about cooking, serving, cleaning and transporting patients. ...
The Cook at Charter Senior Living is responsible for preparing and serving nutritious, delicious, and well-balanced meals for our residents. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations. The Cook plays a vital role in ensu...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at sc...
Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cook...
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Cook- 36 hours weekly/ 3rd shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsibl...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at s...
Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
That’s why our chicken is delivered daily and cooked to order. In our restaurants, you can watch your food being cooked from start to finish. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Cook – New Hope White Lake Posted, August 23, 2024 GENERAL INFORMATION Title Cook Company New Hope White Lake Employment Type Part Time / Full Time Location White Lake, MI 48386 Compensation & Benefits: Competitive Company...
Team Member & Cook Job Description. As a Team Member & Cook, you would prepare food and serve our guests. ...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Contributions include cooking, prepping, taking out trash, sweeping, mopping and helping to maintain the dish area on scheduled shifts; at IHOP-Flint it truly is a team effort. IHOP Cooks a...
Essential Duties and Responsibilities of a Line Cook. Cooks a specific portion of each plated meal as assigned by the head or sous chef. Assists with cutting, marinating, and precooking foods. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...
The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation. Maintaining proper cooking techniques for station items as designated by Chef(s). ...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Line Cook / Prep Cook / Kitchen Team. We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, Mohave GC, LLC dba Golden C...
Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Excellent understanding of various cooking methods, ingredi...
Position Title: CookPay Range : 18. ...
Our operational team members focus on efficiently meeting the needs of our clients across various lines of business.If your passion is to ensure quality care to help our clients live their best life we encourage you to ....
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great commun...