Show off your culinary skills and wow with the saut pan! You will prep our famous dishes and cook to order. ...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Lead Cook may supervise employees and delegate responsibilities. Trains and guides staff on job duties, standard foo...
Marquette is recruiting for one hospitality focused Line Cook to join our culinary team! We are looking for a cook to join our Independent Living kitchen team! This role provides full-scope preparation of all food items as per standardized recipes and following all procedures and regulations pertain...
The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all stationfunctions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problemsto the manager on duty and servers as necessary; performing all other responsibiliti...
We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Cooking experience is preferred, or have the mindset to learn all areas in a commercial kitchen. ...
The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties wil...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
An Entry Level Cook will have basic knowledge of cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. An Entry Level Cook is a Culinarian in training position, the full job description and all job d...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
North Meridian Street - Indianapolis, Indiana 46290.Getting a job is just the beginning.Finding a place where you belong is what truly matters.Who you are and what you do makes a difference at Drury Hotels.There's a place for you here today and tomorrow.Just as our guests deserve more, so do you des...
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
As a Restaurant Cook, you will prepare our food and serve our guests. Some of the Benefits of working as a Restaurant Cook at Qdoba. Restaurant Cook Job Functions:. Some of the Benefits of working as a Restaurant Cook at Qdoba. ...
Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.No waiting period for enrollment.Disability, Critical Illness, Accident & Legal Coverage.Prepare food per census and cycle menu recipes and production she...
Executive Chef, Lead Cook, F&B Manager. The Line Cook has responsibility for meal preparation and assigned kitchen duties. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Starting line cooks at $18-20 per hour. Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook. Under the direction of the kitchen managers or store managers, the line cook is responsible for the production, set-up, and preparation of all food items in accordance with NHB recipes and s...