Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
This position will be responsible for completing the daily preparation of food products and cooking items to order as per company specifications. Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth a...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Abilityto recognize different cooking oils and their cooking temperatures. Abilityto perform all duties of a Cook’s Helper/Pantry Person and Cook I. Specializedtraining in broiler cooking. Minimumof 3 years as a Cook I. ...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property. The Cook is responsible for preparing recipes and food items in accordance with the Restaurant Chef’s requirements. Work requires a minimum of one year experience as a ...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Ability to recognize different cooking oils and their cooking temperatures. Minimum of 1 year as a restaurant Fry Cook. Ability to work flexible time periods as required of a cook in resort environment, as well as be flexible enough to work in multiple outlets as needed. Ability to perform all dutie...
The Prep Cook assists in preparing and production of food for the venue at catered functions. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours. Performs all basic cooking operations including dee...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Aspiring to heat things up in the kitchen? We’re on the hunt for fabulous Fry Cook/Line Cook to become part of our kitchen brigade. Join us in a culinary journey where we blend beloved home-style cooking with modern, trending flavors. Correctly prepare and cook menu items, following our unique recip...
The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. Responsible for cooking and packaging food product which is prepared to order or kept warm ...
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. Responsibilities Prepare food according to established specifications and standardized recipes Inspect equipment, cold meats, seafood, and produce to ...
At Baker Hughes (IET - Industrial Solutions), we are continuously innovating extraordinary products & services, that help our customers achieve the highest level of reliability & safety. Our people are at the heart of what we do at Baker Hughes. The pay range/scale displayed above represents Baker H...
Bently Nevada, a Baker Hughes business, offers a plant-wide, holistic suite of machine condition monitoring and protection solutions that help customers achieve the highest level of asset reliability possible. Our people are at the heart of what we do at Baker Hughes. Baker Hughes Company is an Equa...
ESSENTIAL DUTIES AND RESPONSIBILITIES.The following and other duties may be assigned as necessary:.Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner.Anticipate needs, and provide any additional items guests require to enjoyably consum...
ESSENTIAL DUTIES AND RESPONSIBILITIES.Responsible for accurately handling cash and credit card transactions at the Point of Sale system.Provides timely cocktail service in a friendly and courteous manner.Prepares cocktails following company standards.Collect orders from Bartender, add appropriate ga...
As an Team Member at our agency, you are vital to our daily business operations and customers success. As an attentive, sociable, and sales-minded professional, we are eager to have you on our team. ...
JT Basque is looking for a dependable dishwasher/prep cook to join our staff. ...