Under the direction of the Assistant Correctional Food Manager, DOC, (ACFM) the Supervising Correctional Cook, DOC supervises and directs staff assigned to the different areas of Food Service in the ordering, receiving, storage, preparation, prethermalization and service of food for inmate consumpti...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA!. Entry-level, intermediate, or experienced cooks welcome!. Prep and cook for special events. ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Grill Cooks are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. The Grill Cook's primary area of focus is ensuring all food items are prepared to company standards and completed in a timely manner. Grill Cooks are multi-tasking experts who remain calm under press...
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Grant Grove in Kings Canyon National Park, California. Housing includes free on-site laundry and communal area for cooking. ...
Experience: One year of experience in the California state service performing the duties of a Cook Specialist II (Correctional Facility) or a Cook Specialist II. Experience: Two years of experience in a supervisory capacity over cooks and other food service workers with responsibility for supervisin...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Under the direction of the Correctional Food Manager and Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC), will supervise the operations of the Main Kitchen; insure that methods of food preparation, cooking and serving of meals conforms with standards set in quality and q...
This is an exciting opportunity to join our team at the California Department of Veterans Affairs (CalVet), where we proudly serve California’s 1.We advocate with purpose and passion every day for our state’s veterans and their families and connect them to their earned benefits.We offer a range of s...
Are you the life of the party? Do you revel in the thrill of special events? Look no further – we've got the perfect opportunity for you!.Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.The Party Staff is your gateway to full-time and part-time p...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Under the supervision of the Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC) oversees and supervises the preparation, cooking and serving of approximately 17,000 meals per day. Supervising Correctional Cook performs weekly sanitation and safety inspections of all kitchen...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Full-time PM and 1 Part-time PM 32 hours.Rate depends upon state/market and experience*.OTO Development is pleased to announce a wonderful opportunity for a .What will you be doing most days?.Prepare food for the restaurant on property, banquets and special functions and at a high quality.Properly a...
Under the supervision of the Supervising Correctional Cook (DOC), the Correctional Supervising Cook (DOC) is responsible for various cook duties. ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Under the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF supervises and directs inmate workers assigned in the preparation and service of food for the inmate population. Coordinates activities with other Correctional Supervising Cooks. ...
For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook will plan, organize, and supervise the preparation, cooking and serving of food to the inmate population of a State Correctional Facility. ...
Under the general direction of the Supervising Correctional Cook, the Correctional Supervising Cook (CSC) is responsible for training inmate workers, and/or staff in proper food preparation techniques, food service operations and job safety to implement the feeding program. ...
Previous Line Cook or cooking experience preferred. Prepare menu items according to On The Border's recipes, plate presentations and specifications within cook time requirements. Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to ...
Observes and supervises the behavior of individuals in custody confined to Cook County’s Correctional Institutions; enforces rules and regulations established for the maintenance of order, discipline and safety; makes rounds of assigned area to insure that all security procedures are adhered to and ...
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...