The desired cook candidate will have cooking experience and should have knowledge of cooking ingredients and procedures. The cook 3 full time position pays $22. The Cook 3 position requires good communication and culinary skills. Hyatt has the best to offer in cook jobs: Whether it's career opportun...
Prepare the necessary dishes meticulously, cook as required, and ensure thorough cleanliness at the conclusion of the evening. ...
High school education, cooking school or culinary institute education or equivalent experience. ...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, ...
High school education, cooking school or culinary institute education or equivalent experience. ...
Contractor cooks will be required to learn military food preparation and serving procedures, recipe conversion, preparation and use of food service administrative forms, sanitation surveillance procedures for food processing and storage facilities, and methods of cooking food and preparing desserts ...
We are looking for a passionatePastry Cook 5 who strives for excellence in a fast-paced work environment. Preparing sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining...
Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative.All employees are responsible to .The pay rate listed is what one could reasonably expect to earn based upon work experience.Compensation provided based on qualifications.Employee Discount f...
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
Are you of age to work, have proof of identification, willing to complete selection procedures and have (or obtain) a valid TB Clearance for this food handling position? If so, our Store Management welcomes you to apply!.Zippy’s grew from simple beginnings in 1966, and we are proud that the brand ha...
As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, and presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, ...
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; prep...
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed. Knowledge of culinary techniques and cooking methods. Three yearsminimumof cookingexperience in a standalone restaurant or hotel environment. The pay scale* for Cook I is $36. ...
UNIVERSITY OF HAWAII AT HILO - 55195002.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your ow...
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. ...
AS A PREP COOK, you serve a key supportive role by prepping ingredients to make our famous comfort food while maintaining a safe, sanitary and organized workspace. ...
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Cook I employees are responsible for reporting to store management and making sure all guests are well taken care of. Cook I employees are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Co...
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Experience in preparing and cooking food in large quantities. ...
If you currently have a job on campus, please use the .This position will prepare and serve meat and other items such as: soups, sauces, vegetables, salads, desserts, etc.The position will spend time working in the following locations: Banyan Dining Hall, Seasider Snack Bar, Catering, and Farmers Ma...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...