The Lead Cook will report directly to the Food and Beverage Manager and is responsible for preparing and cooking food for guests. Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and ...
Understanding and preparation of recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Serves as lead cook by guiding, assisting, training, and assigning ...
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the stor...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).We are a small, 32 bed Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to me...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
Looking for adults, 18 years and older, who can work after dinner and late nights.Schedules can start as early as 4:00pm or later.This shift has a wide variety of shift lengths, depending on part-time vs.Closing times vary by location, with some concepts/restaurants closing as early as midnight and ...
Responsible for preparing and cooking a wide variety of foods. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The essential functions of the job for a Cook requires:. ...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Monitor and regulate proper food cooking temperatures diligently. Assist the lead cook with managing food inventory and related supplies such as flatware, dishes, and glasses. At Nippenose Valley Village, we encourage our residents to join us in their independent years, enjoying carefree living abse...
Understanding and preparation of recipes and / or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Serves as lead cook by guiding, assisting, training, and assigning ...
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary ex...
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutr...
Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County).Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services.Full...
The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the stor...
As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry. Knowledge of restaurant prep and cooking methods. ...
Full Time Cook in Boonsboro, MD. Batch cooking, family-style restaurants, or short order. Preference is given to persons with an education in quantity cooking and therapeutic diets. The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries...
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
Responsible for preparing and cooking a wide variety of foods for our residents. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. ...
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Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.This culinary ex...
Our cooks focus on large-batch prep, including stocks, sauces, breads and meats. That means an ambitious prep cook who proves him or herself punching fries will have opportunities to learn new skills and help execute the vision of our chefs. Prepares, cooks and packages recipes using broilers, ovens...
Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon.Opening times vary by restaurant.Schedules for Openers can start as early as 6:00am.Dayshift typically ends by 4:00pm.Shift Length and specific Start/End times will var...
This position is considered a Cook III position, requiring a working knowledge of the line and production kitchens. Fill in as acting Snack Bar supervisor in the absence of Sous Chef, including calling orders, prioritizing tasks and directing line cooks. Prepares a variety of meats, seafood, poultry...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...