Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards....
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Location: UT Rio Grande Valley .We are hiring immediately for a .Note: online applications accepted only.Part Time: PM Shifts available- 1pm-9pm - Weekdays/Weekends.Previous food service experience highly preferred.Want to apply to this job via text messaging? Text .The advertised program is a conve...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, LONESTAR CORRAL, LLC, is cu...
Prior prep cook experience is required. ...
Mid Valley Nursing and Rehabilitation - Mercedes, TX.Enjoying meals is an important part of daily life of our patients, residents, and Veterans.Our culinary teams are passionate about not just delicious recipes and nutrition but serving food that meets the needs of each individual.Join a team that w...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, an...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. ...
You will start as a cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, and maintaining product presentation, product quality, and cook time standards. ...
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. ...
You will start as a prep cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time prep cooks. ...
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations. ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
You will start as a cook at a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...