Cook: Average Salary in Lake Forest, CA in 2024
Find out what the average Cook salary is in Lake Forest, CA
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Fine Dining Cook
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!.Passion for Culinary and delightin...
Certified Cold Line Cook Belmont Village Senior Living
HIRING FULL-TIME COLD COOK . Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Fine Dining Specialty Cook - Disneyland Resort
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Fine Dining Cook
Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!.Passion for Culinary and delightin...
Banquets Dinner Cook - Disneyland Resort
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Line Cook-AM Shift
The Line Cook is responsible for providing guests with exceptional service, quality, and value within a cafe located in a corporate office building. ...
Dinner Cook - Disneyland Resort
Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, an...
Line Cook
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Mana...
Cook (Grill Master)
No prior experience is required, but one or more years of restaurant cooking experience is preferred. The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to. ...
Line Cook (seasonal)
Pollys cooks are Passionate and take Pride in the preparation of Pollys Pies products. Cook or prepare all grill items consistently, quickly, and accurately. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time. At least one year ...
Line Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Line Cook
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Prep Cook
As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. ...
Line Cook
In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pri...
Line Cook
As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Mana...
Dinner Cook
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Cook Oyster Bar
As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Cook for scheduled meal period. ...
Fine Dining Cook
The pay rate for this Restaurant Dinner Cook role is $28. The pay rate for this Banquets Dinner Cook role is $28. The pay rate for this Fine Dining/Dinner Cook role is $28. The pay rate for this Fine Dining/Specialty Cook role is $30. ...
Cook
We’re not just cooking up chicken, we're grilling up opportunities! If you're ready to spice up your career and serve sizzling success with a side of salsa, you've come to the right place. The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot ...
Hiring Experienced Cooks Servers & Cashiers
If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. ...
Future Opening: Line Cook Noodle
Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items. Learns all Noodle recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpli...
Cook
As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Contributes to a positive team en...
Line Cook
Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. A minimum of 2-4 years of kitchen preparation and cooking in a fine dining restaurant. ...
Line Cook
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...