Come in and apply to be part of our award winning Cook and Line Cook Team TODAY! Cook and Line Cook Job Requirements• Experience is not required, we have an excellent training program that can help you learn our business!• Great attitude• Ability to work with a TEAM• Friendly smile• Passion for GREA...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred. We offer great restaurant culinary careers for line cooks who...
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
We are hiring immediately for a full time .Watson Clinic - 1600 Lakeland Hills Boulevard, Lakeland, FL 33805 Note: online applications accepted only.Monday through Friday, 6:30 am to 2:30 pm.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text .The advertised...
As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Safely use knives and other cooking tools. ...
A Wingstop cook is responsible for preparing quality food that tastes great and is consistent day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, Bo...
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and ...
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:. Preparing and cooking food orders to meet product quali...
A Wingstop cook is responsible for preparing quality food that tastes great and is consistent day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, Bo...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion cont...
As a Cook, your attention for detail and passion for food is displayed in your culinary creations that keep guests coming back to dine with us. Set up workstations with all needed ingredients and cooking equipment . Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Flamingo Adventures, located within The Everglades National Park, is now hiring Cooks for our newly opened Lodge and Restaurant!. Prepare and cook food items according to recipes, daily menus, and supervisor instru...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Lead Cook, you will be responsible for overseeing day-to-day kitchen operations and following an established production schedule. Stocks an...
As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. Do you have cooking experience in a restaurant environment? We are looking for a. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage a...
As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. Preparing and cooking our Famous Louisiana Chicken with precision and care. Master the art of preparing and cooking authentic Louisiana-style chicken. ...
Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Food Safety and Hygiene: the cooks will maintain clean food stations to ensure food safety standards. Cooking: responsible for the preparation of foods according to standardized recipes and production meth...
The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Experience:- Training in food preparation f...
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. A Cook is responsible for serving our guests, a...
Combining quality and bold FLAVOR starts with our Line Cooks. ...
A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet efficient...
Join us!We seek a Customer service/ Cashier and Cook to join our strong team. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...