For questions related to the duties of these positions, please contact Assistant Chief Matthew Brown by phone at (530) 528-5102 or by email at .These positions are located at the Valley View Fire Center in Elk Creek, CA.You will find additional information about the job in the .May be required to wo...
Follows the oral/written direction of either the Cook Specialist II's, Supervising Cook I's, and/or the Food Manager, and then performs the work required for the upcoming meal service. ...
Seeking a dedicated Dietary Cook to join our team, providing dietary and cafeteria services within a hospital environment. ...
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opportuni...
Be familiar with preparation/cooking guidelines for all menu items. Follow health department guidelines for minimum cooking times on meats. ...
Two years as cook in a large-scale cooking operation, preferred. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. ...
Under the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF supervises and directs inmate workers assigned in the preparation and service of food for the inmate population. Coordinates activities with other Correctional Supervising Cooks. ...
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Now Hiring Food Prep, Cook, and Pizza Makers. ...
Under direction, in the Department of Corrections and Rehabilitation, either (1) in a small State correctional culinary program, to plan, organize, supervise, and assist with the preparation, cooking, and serving of food to residents and employees; or (2) in a medium-sized State correctional culinar...
As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless. Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless. ...
Under the direction of the Assistant Correctional Food Manager, DOC, (ACFM) the Supervising Correctional Cook, DOC supervises and directs staff assigned to the different areas of Food Service in the ordering, receiving, storage, preparation, prethermalization and service of food for inmate consumpti...
Under the general direction of the Food Administrator I, Correctional Facility (CF), the Supervising Correctional Cook (SCC), Department of Corrections (DOC) directs, trains, and supervises the Correctional SupervisingCooks (CSC) and inmates preparing and serving meals and storing food and supplies ...
Come join our Four Seasons Family! We are hiring Culinary Talent for our Michelin star rated Restaurant - Auro! A Cook 1 is an experienced level position. Complies with any additional requests that may arise pertaining to Cook 1 duties. ...
Under the direction of the Supervising Correctional Cook - CF, plan, organize, supervise, and assist in the preparation, cooking, and serving of food; supervise the maintenance of Culinary equipment, supplies, and work; instruct and enforce proper safety standards; maintain order and supervise the c...
Under direct supervision of the Lead Cook and with independent professional responsibility, this individual will perform all the necessary duties involved in the operation of a food program including the preparation of meals, setup and clean-up of the dining facility and creating an environment wher...
Or II: Experience: Two years of experience in a supervisory capacity over cooks and allied workers with responsibility for supervising, planning, and scheduling the preparation; cooking, and serving of meals for at least 250 persons a meal. Under the direction of the Assistant Director of Dietetics ...
Job Number: J- Job Title: Cook Job Category: Food Services Job Type: Casual Date Posted: July 17, Closing Date: August 14, Work Location: Parkland Cape Breton Number of Positions: 1. Cleans and sanitizes cooking station daily; maintains cleanliness of kitchen equipment such as ovens, kettles, mixers...
In Contra Costa County, Lead Cooks provide direction to cooks and other food service personnel performing kitchen activities. We are accepting applications for the Lead Cook classification. Lead Cooks are employed throughout Contra Costa County with the Office of the Sheriff, Probation Department, a...
Must be either a graduate from culinary school with 1 to 2 years cooking experience in fine dining or 2 to 3 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Line Cook III ( J1 Internship) is responsible for preparing and plannin...
Party Staff is Hiring Cooks & Prep Cooks in Orange County, CA! Join our energetic team and create delicious food for exciting events! We offer full-time & part-time positions with flexible schedules and constant variety. Entry-level, intermediate, or experienced cooks welcome! What you'll do...
Under the supervision of the Assistant Correctional Food Manager, the Supervising Correctional Cook (SCC) oversees and supervises the preparation, cooking and serving of approximately 17,000 meals per day. Supervising Correctional Cook performs weekly sanitation and safety inspections of all kitchen...
Join our Four Seasons Resort and Residences Napa Valley Family! We’re looking for On Call Cook 4’s. Complies with any additional requests that may arise pertaining to Cook 4 duties. High school education, cooking school or culinary institute education preferred. ...
The Pastry Cook II is responsible for preparing and planning of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads and chocolates for breakfast, lunch and dinner, as well as various specialty items for amenities and special functions. Strictly Adhere to recipe specifications e...